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1
KAVE MENU
STARTERS
Name of dish | Description of Dish | Allergen | Price |
---|---|---|---|
Beetroot Labaneh & Arabic Bread | Roasted beetroot labaneh and tahini with Arabic bread or veggies | V,G | 25 |
Rummaniyah | Lentils, eggplant, tomato and pomegranate molases | VE | 28 |
Jacket Potato | Baked potato filled with corn, carrots, olives, pickles, spring onions, tomatoes in cashew & jalepeno sauce | VE | 32 |
Hummus Dip & Arabic Bread | Mashed chickpeas mixed with lemon and garlic with Arabic bread | VE,G | 20 |
Tomato Soap With Cheese Toast | Tomato Sauce with cream and olive olive. A side of mozzarella cheese toast | V,G,L | 32 |
Acai Bowl | Acai and yoghurt with banana, strawberry, dried coconut, dried cranberries and lotus spread | V,L,N | 45 |
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KAVE MENU
SANDWICHES
Item | Description | Allergen | Price |
---|---|---|---|
Vegan Sandwich | Tomato, lettuce, avocado mash and eggplants with ajvar in a sun-dried tomato dressing | VE, G | 35 |
Vegetarian Sandwich | Feta with greens, tomato in olive oil and sun-dried tomato dressing | V, L, G | 30 |
Turkey & Cheese Wrap | Turkey with tomatoes, cheese, labaneh and side salad | M, G, L | 45 |
Egg Sandwich | Egg with cabbage and lettuce salad in labaneh dressing | V, G, L | 45 |
Steak Sandwich | Beef with sautéed mushrooms, cheddar cheese and sautéed onions, dijon mustard and side salad | M, G, L | 70 |
Chicken Sandwich | Free range antibiotic-free, hormone-free chicken with tomato, avocado, gouda cheese, lettuce with tahini and yoghurt dressing and side salad | M, L, G | 55 |
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KAVE MENU
BREAKFAST
Item | Description | Allergen | Price |
---|---|---|---|
Eggs Benedict Brioche (+ Turkey) | Two poached eggs with mushrooms and spinach in hollandaise sauce with side salad | V, D, G | 45/50 |
Tomato Eggs with Basil | Two poached eggs in tomato sauce with melted mozzarella cheese and basil | V, D, G | 45 |
Avocado Eggs on Toast | Two poached eggs, smashed avocado, pomegranate seeds with side salad | V, G | 50 |
Eggs On Yoghurt | Two poached eggs on yoghurt with melted butter drizzle and cayenne pepper | V, L | 40 |
Croissant | Croissant with butter and jam | V, L, G, S | 25 |
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KAVE MENU
DRINKS
Item | Description | Allergen | Price |
---|---|---|---|
Choco Oreo Milkshake | Chocolate syrup, Oreo biscuit, vanilla ice-cream, milk and sugar | V, S, L | 25 |
Caramel Milkshake | Caramel syrup with vanilla icecream, sugar and milk | V, S, L | 22 |
Choco Banana | Chocolate syrup, banana, vanilla ice-cream with milk, and sugar | V, S, L | 25 |
Lotus Milkshake | Lotus spread with vanilla ice-cream, milk, and sugar | V, S, L | 27 |
Strawberry Banana Smoothie | Strawberry and banana with milk & yoghurt | V, L | 32 |
Very Berry Smoothie | Mixed berry, milk, yoghurt with a dash of honey | V, L | 35 |
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KAVE MENU
SALADS
Item | Description | Allergen | Price |
---|---|---|---|
Mediterranean Salad | Cucumber, tomato, olives, lettuce, onions and feta cheese drizzled in olive oil and lemon | V, L | 35 |
Summer Salad | Greens, pomegranate, orange, apple in olive oil and citrus dressing | VE | 32 |
Cabbage Salad | Baked cabbage in our signature sauce made with yoghurt, olive oil and authentic Palestinian thyme (za'atar) | V, L | 32 |
Halloumi & Quinoa Bowl | Quinoa, tomato, olives, capsicum, sun-dried tomatoes, rocket leaves with breaded or un-breaded grilled halloumi cheese and Japanese mayo | V, L | 39 |
Butternut Squash Salad | Butternut squash, lettuce, pomegranate, pumpkin seeds, lime, jalapeno in tahini, pomegranate molasses, aioli and vinaigrette sauce | V | 32 |
Lentil Salad | Lentils, walnuts, figs, capsicum, black olives, sun-dried tomatoes eggplant, zucchini with feta cheese in vinaigrette sauce | V, L | 32 |