English_Intermediate_GloWood and Fire Food Menu

WOOD & FIRE FRESH ON ICE

name of dish	price
PRAWN COCKTAIL	65

FRESHLY SHUCKED NORMANDY OYSTERS 6/12 80/140

POACHED CANADIAN LOBSTER / HALF/ WHOLE 180/350

SHELLFISH PLATTER 450

CHARCUTERIE & GREENS

BEETROOT & CITRUS SALAD (VG) 45

KALE/AVOCADO/TOMATO/GOAT CHEESE SALAD 45

CHICKEN LIVER PARFAIT/ONION RELISH 50

DUCK RILLETTE/ARTISANAL PICKLES/ COUNTRY BREAD 50

TUNA TARTARE/EDAMAMAE/NAMJIN REMPEYEK (N) 50

BEEF STEAK TARTARE 55

SELECTION OF SEACUTERIE HALF/FULL 70/140

SEATWATER

SEABASS/SHERRY/KOFFER/RED SNAPPER

GRILLED PRESERVE LEMON/ARTISANAL RADISH PICKLES 65

JIMBARAN STYLE STIR FRIED KANGKUNG/RAW SAMBAL/LIME 65

SPITFIRE PRAWNS/ARTISANAL RADISH PICKLES 195

LIVE CANADIAN LOBSTER HALF/WHOLE 180/350

FRESHWATER

SIGNATURE SALMON PLANK/WATER CRESS SALAD 95

MEAT

LAMB RUMP 250 G AU 85

FLANK STEAK AU 85

SLICED SHORT RIBS US 90

TENDERLOIN 250 G AU 120

LAMB CUTLET 250 G AU 155

RIB EYE 500 G US 190

T-BONE 1 KG US 385

SERVED WITH FRESH HORSERADISH, TOMATO CHUTNEY, ARTISANAL BBQ SAUCE

"SMOKED OUT"

BURNED THE END 12 HOURS SMOKED BRISKET 85

HALF SMOKED CHICKEN 85

SERVED WITH FRESH HORSERADISH/ TOMATO CHUTNEY/ARTISANAL BBQ SAUCE

KEEPING YOU COMPANY

ROAST POTATO (V) 30

STEAK FRIES (V) 30

ROASTED PUMPKING/GARLIC YOGURT (V) 30

SAUTEED PORTOBELLO (V) 30

B.B.Q CORN, FETA CHEESE 30

TRUFFLE FRIES 35

GRILLED ASPARAGUS/PARMESAN/FRIED CAPERS 40

SUGAR & SPICE

CHURROS 35

CARAMELIZED LEMON TART, LABAN (N) 35

PUMPKIN/CARAMEL/PECAN CHEESECAKE (N) 35

PINEAPPLE CARPACCIO/COCONUT ICE CREAM 35

CHOCOLATE SUNDAE/BROWNIE/FUDGE (N) 40

PEAR SUNDAE/POACHED PEAR/HONEY COMB/ VANILLA ICE CREAM (N) 45

EXPLORE YOUR OPTIONS 365

STARTER

TUNA TARTARE (N) OR CHICKEN LIVER PARFAIT

MAIN COURSE

JIMBARAN STYLE SEABASS/KANGKUNG OR HALF SMOKED CHICKEN/ROASTED POTATO OR SLICED SHORT RIBS US/TRUFFLE FRIES

DESSERT

PUMPKIN/CARAMEL/PECAN CHEESECAKE (N)

WINE PAIRING 120

2 HOURS FREE FLOW OF SELECTED CHAPOUTIER WINES