English_Italian_Easy_CafeMilano

PESCE

Name of Dish	Description	Price	Allergen
SPIGOLA ARROSTO CON CANNELLINI E VONGOLE	PAN-SEARED LINE CAUGHT SEA BASS, CANNELLINI BEANS, DATTERINO TOMATO, CLAMS SAUCE	240	F D S

BRANZINO 600 ROASTED MEDITERRANEAN BRANZINO, SAUTÉED SEASONAL VEGATABLES (Serves 2 - Accompanied by 3 Sides) (Available Also Baked in a Cervia Salt Crust) F E

SALMONE REALE 190 GRILLED SALMON FILLET, ROASTED CARROT PURÉE, SAUTÉED SPINACH, GRILLED SPRING ONION, MUSSELS SAUCE SF F

CARNE TAGLIATA DI WAGYU 485 GRILLED, SLICED GRADE 8 AUSTRALIAN WAGYU RIB EYE, BLACK LAVA SALT, SEASONAL SAUTÉED VEGETABLES, EXTRA VIRGIN OLIVE OIL

STINCO D'AGNELLO PEPATO 190 BRAISED PEPPERS CRUSTED AUSTRALIAN LAMB SHANK, ROSEMARY MASHED POTATO, ROASTED BABY CARROTS, BABY LEEKS, BALSAMIC LAMB JUS D

COSTOLETTA DI VITELLO ALLA MILANESE 290 POUNDED, BREADED VEAL CHOP "MILANESE" STYLE, SAUTÉED SEASONAL VEGETABLES (Veal Parmigiana Also Available) G E

LOMBATINA DI VITELLO ALLA GRIGLIA 290 GRILLED VEAL PAILLARD, ARUGULA, CHERRY TOMATO SALAD

POLLETTO ALLA CACCIATORA 210 ROASTED BABY CHICKEN, BUTTERNUT SQUASH, SPINACH PURÉE, BROCCOLINI D

SIDES GRILLED SEASONAL VEGETABLES / BABY ROASTED POTATOES / SPINACH WITH GARLIC AND CHILI PEPPER 90

ANTIPASTI E INSALATE MEZZE ALL'ITALIANA 300 FRIED CALAMARI, EGGPLANT AND ZUCCHINI PARMIGIANA, GRILLED MEDITERRANEAN VEGETABLES, CHEF'S DAILY SPECIAL (Serves 2) G D F

CARPACCIO 220 WAGYU TENDERLOIN BEEF CARPACCIO, QUAIL EGG, HORSERADISH MAYO, CRISPY PARMIGIANO, SUMMER TRUFFLE DRESSING G D E

CALAMARI ALLA GRIGLIA 125 GRILLED MEDITERRANEAN CALAMARI, ROCKET AND ESCAROLE SALAD, SALMORIGLIO SAUCE F

POLPO ARROSTO CON LENTICCHIE DI CASTELUCCIO, CIPOLLA DI TROPEA 130 ROASTED OCTOPUS, CASTELUCCIO LENTILS RAGOUT, PICKLED TROPEA ONION, CRISPY QUINOA, TARRAGON TOMATO, LEMON SAUCE F S

CEVICHE DI TONNO, LIME, ZENZERO, CIPOLOTTO, PUREA DI AVOCADO 120 FRESH TUNA CEVICHE, GINGER, LIME SHALLETS, GREEN SMITH APPLES, AVOCADO PURÉE, MICRO SALAD F G

CAPESANTE SCOTTATE IN PADELLA 130 PAN-SEARED SCALLOPS, ROASTED CAULIFLOWERS PURÉE, N'DUJA OIL, TOASTED HAZELNUT DRESSING FS N

PARMIGIANA DI MELANZANE 110 EGGPLANT TIMBALE, TOMATO SAUCE, BUFFALO MOZZARELLA 110 G D

BURRATA CON BARBABIETOLE MARINATE 130 IMPORTED BURRATA, HONEY AND CITRUS MARINATED BEETROOT, BALSAMIC REDUCTION, E. V. O. OIL, BREAD CROSTINIO DG

VITELLO ALLA PIEMONTESE 130 SLOW COOKED SLICED VEAL STRIPLOIN, TUNA SAUCE, FRED CAPERS, PARMIGIANO CRUMBLE, SEASONAL SALAD G D F

PROSCIUTTO DI CECINA 130 BEEF PROSCIUTTO, PARMIGIANO, BALSAMIC VINEGAR D

PANZANELLA TOSCANA 120 PANZANELLA SALAD, BUFFALO MOZZARELLA, FRESH BASIL G D

INSALATA MILANO 95 RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, FRISÉE, CHERRY TOMATO SALAD

QUINOA 105 RED QUINOA, TOASTED PINE NUTS, SAUTÉED VEGETABLES, AVOCADO MOUSSE, SHAVED PIENZA PECORINO N D

INSALATA DI INDIVIA 130 ENDIVE SALAD, GORGONZOLA, TOASTED ALMONDS, MUSTARD HONEY DRESSING F

INSALATA J. J 110 BUTTER LETTUCE, CANDIED WALNUTS, GORGONZOLA, CROSTINO D G N