page_0005
Facsimile
Transcription
Status: Complete
Egg
Dish | Description | Price |
---|---|---|
Roast | Boiled eggs in thick spicy roasted gravy | 15.75 |
Omelette | Beaten egg, chopped onions and green chilly pancake seasoned with freshly ground black peppercorns | 7.35 |
Chilly Fry | Kerala style spicy scrambled egg | 15.75 |
Masala | Boiled eggs in Kerala thick spicy gravy | 15.75 |
Malabari | Boiled egg cooked in roasted coconut sauce | 15.75 |
Dish | Description | Price |
---|---|---|
Mulakittathu | Fish cooked in Malabar style tangy tomato gravy | APS |
Mango Curry | A mélange of raw mango and freshly squeezed coconut milk | APS |
Kumarakom | A spicy fish curry flavoured with hydrant chillies and cocum | APS |
Kuttanadan | Alleppey style homely Fish Curry | APS |
Shappu Curry | A traditional toddy shop delicacy | APS |
Pollichathu | Fish marinated with Kerala spices, wrapped in banana leaves and pan grilled | APS |
Chatty Curry | A mélange of raw mango and freshly grinded coconut | APS |
Vattichathu | A traditional Kerala Syrian Christian dish | APS |
Dry Fry | Fish marinated with Kerala spices and deep-fried | APS |
Tawa Fry | Fish marinated with Kerala spices and pan grilled | APS |
Thappu Vattichathu | This generations old recipe, prepared using Dum cooking technique, belongs to traditional Malabari Mappila families. | APS |
* Choice of fish, Natholl, Kunjan Mathi, Mathi, Ayila, Shery, Hamour, Avoli (Black/White), King Fish, Karimeen, Mantha, Fursh, Koofer, Chemballi, Sea Bream
Seafood
Dish | Description | Price |
---|---|---|
Kayal Chemmeen | Prawns cooked with shallots and coconut slices, wrapped in banana leaf | 42.00 |
Prawns Dry Fry | Prawns marinated in spices and deep fried | 42.00 |
Prawns Mango Curry | Prawns cooked with raw mango in freshly squeezed coconut milk | 42.00 |
Chemmeen Kumarakom | A spicy prawns curry flavoured with hydrant chilies and cocum | 42.00 |
Chemmeen Drumstick | Prawns and Drumstick cooked in roasted coconut spicy sauce | 42.00 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page