EN4
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Transcription
Status: Incomplete
SOUP & SALAD
VEGETARIAN
| Name of dish | Description of Dish | Price |
|---|---|---|
| MULLIGATAWNY SOUP | Traditional Anglo- Indian vegetable soup cooked with lentils & spices | 28 |
| TOMATO DHANIYA SHORBA | Steamy tomato soup flavored with fresh cilantro | 28 |
| SWEET CORN SOUP | Sweet corn kernels with medley of vegetables | 28 |
| GREEN SALAD | Fresh cut seasonal green salad | 25 |
| ALOO CHAT | Boiled potato with onion, tomato in tamarind & mint dressing | 25 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| MURG SHORBA | Spicy chicken soup cooked in coconut milk, lemon grass, gram flour & fresh vegetables | 30 |
| SWEET CORN CHICKEN SOUP | Sweet corn kernels with chicken | 30 |
| CHICKEN SALAD | Shredded tandoori chicken with cucumber, tomato, onion topped with mint sauce | 30 |
| TANDOORI CAESAR SALAD | Tandoori chicken tikka with assorted lettuce topped with cheese | 30 |
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