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SEAFOOD
Dish | Description | Price |
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Jhinga Masala (n) (s) | Gulf shrimps gently simmered in tomato gravy with cream | 55 |
Daab Chingri (s) | Royal choice - Bengali style coconut and mustard based shrimp curry, served in tender coconut shell | 58 |
Meen Moilee | Fish fillets simmered in Indian coastal curry, infused with green curry leaves & mustard | 52 |
Lobster Malai Curry (s) | Lobster medallions poached skilfully in rich coconut sauce | 112 |
Dish | Description | Price |
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Murgh Makhani | Tandoori chicken tikka cubes in our own rich tomato gravy with butter and cream | 48 |
Handi Karma (n) | Chicken cubes cooked in cashew and onion sauce, inspired from royal kitchens of Lucknow | 51 |
Murgh Nizami | Homestyle chicken curry with potatoes and cumin | 45 |
Murgh Khurchan (n) | Tandoori chicken strips tossed in pan with peppers, onion and tomato masala | 45 |
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SOUPS
Dish | Description | Price |
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Tamater Dhaniya Shorba (v) | Clasic Indian tomato soup with green coriander and ginger | 20 |
Dal Shorba (v) | Pureed yellow lentil soup with cumin and garlic | 20 |
Murgh Shorba (n) | Saffron infused chicken soup with toasted almonds | 25 |
Dish | Description | Price |
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Rogan Josh | Slow cooked lamb in Kashmiri spices | 58 |
Awadhi Gosht Korma (n) | Lamb cubes simmered in rich onion, nuts and yoghurt sauce | 55 |
Patiala Shahi Gosht | Lamb masala in home ground spices inspired from Royal kitchens of Punjab | 55 |
Keema Masala | Hand minced lamb, cooked with selected spices and onion tomato masala | 55 |
Kalimirch ka Gosht | Pepper infused lamb masala with coriander and ginger | 55 |
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SALADS AND STARTERS
Dish | Description | Price |
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Chicken Tikka Royal Caesar Salad | Home marinated chicken tikka, romaine lettuce, caesar dressing & shaved parmesan | 25 |
Quinoa and Orange (n) (v) | White quinoa, orange segments, arugula, pomegranate and glazed balsamic dressing | 25 |
Jehangir's fattoush (v) | Fresh salad vegetables, green mint, crispy pita, sumac and lemon | 22 |
Rocca Salad (v) (n) | Fresh rocco leaves, feta cheese & blasamic dressing | 22 |
Aloo Chana Tikki (v) | Pan fried shredded potato cakes, chickpea masala, ginger and coriander | 23 |
Papdi Chaat (v) | Ajwain flavored flour crisps, lentil dumplings, sweet yoghurt and tamarind | 21 |
Samosa (v) | Chrispy triangular pastries with seasoned potatoes, tamarind & green chutney | 22 |
Pani Puri (v) | Wheat puffs with seasoned water and selected condiments | 21 |
Kurkure Pakoda (v) | Crisp fried vegetable fritters with tamarind chutney | 23 |
Dish | Description | Price |
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Jehangir's Tandoori Murgh | Tandoor smoked boneless chicken marinated in home ground spices | 47 |
Murgh Malai Tikka (n) | Tender boneless chicken kebab marinated in a cream and nut marinade | 51 |
Tandoori Machli | Mustard marinated fish tikka, gently cooked in tandoor | 52 |
Zafrani Jhinga (s) (n) | Fit for an Emperor - Gulf shrimps in saffron marinade, cooked to perfection | 79 |
Seekh Kebab | Home ground lamb mince kebab with clove, fennel and ginger | 48 |
Tawe ki Chaap | Our special - pan grilled lamb chops in tandoori spice | 68 |
Paneer Tikka (v) | Cottage cheese cubes - marinated and cooked in tandoor | 38 |
Malai Broccoli (v) (n) | Tandoor cooked broccoli florets, spiced with cardamom and pepper | 38 |
Tandoori Subzian (v) | Select fresh vegetables in tandoori marinade, grilled and smoked in tandoor | 44 |
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DESSERTS
Kesar Rasmalai (n) Chilled cottage dumpling in saffron rich milk 22
Gulab Jamun (n) Celebrated Indian dessert - deep fried milk dumplings, soaked in sugar syrup and finished with nuts 20
Gajar ka Halwa (n) Groted carrot pudding with milk and nuts 20
SHAKES
Typical Indian style blended with milk and ice cream
Avocado 20 Mango 20 Oreo Biscuits 20 Chocolate 20 Fresh Juices Choose between Orange/Mango/Pineapple 18
JEHANGIR'S LASSIS
Rose Traditional yoghurt thirst quencher, with delicate pink hue, flavoured with delicate rosewater and rose syrup 20 Mango King of fruits blended with fresh yoghurt