English_Intermediate_KappaCabana

CHINESE SELECTION KUNG PAO CHICKEN - 15.00 HUNAN FISH - 15.00 CHILLY & ANISE SEED CHICKEN - 15.00 SICHUAN PEPPER SHRIMPS - 20.00 SINGAPORE CHILLY CRAB - 30.00 SICHUAN BASIL FISH - 15.00 CHILLY FISH - 15.00

FRIED RICE or NOODLES VEGETABLE - 12.00 CHICKEN 15.00 EGG - 14.00 MIXED SEAFOOD - 20.00

CHILLED BEVERAGE KAPPA CABANA'S SPECIAL FRUIT PUNCH - 20.OO A blen of 7 fruits, honey, condensed mild and ice cream

ARABIAN FANTASY - 12.00 A mixture of dates, honey, condensed milk and ice cream

COLD COFFEE - 12.00 A combination of chilled milk, coffee, sugar and vanilla ice cream

ICE TEA - 10.00 A mixture of chilled tea, sugar, lime juice and topped with ice cubes

FALOODA - 14.00 A mixture of chilled milk, sugar, glass noodle, saffron and basil Seeds

MINT MAGIC - 10.00 A combination of mint syrup, sugar, lime juice and topped with ice cubes

PASSION FRUIT DELIGHT - 12.00 A combination of passion fruit pulp, lime sugar and water

SPECIAL MILK SHAKE - 15.00 A blend of 3 fruits, 2 ice creams, honey, and sugar

SEASONAL FRESH FRUIT JUICE - 10.00

Breakfast 7:00am - 11:00am

KAPPA CABANA'S SPECIAL DOSA - 8.00 Thin dosa layered with egg and stuffed with spicy tomato paste, fried lentil powder potato and cream carrot

DRY FRUIT and HONEY DOSA - 9.00

PARATHA with CHICKEN STEW - 9.00 2 Nos kerala paralla served with creamy chicken stew

SAMBAR IDLI - 8.00 Three idli served in sambar flavoured with ghee and sweet coconut chutney

PUTTUM PAYARUM PAZHAVUM - 12.00 Puttu served with lentil curry, ghee, pappadom and steamed banana

PATHIRIYUM THENGA PAALUM - 7.00 5 Nos of pathin served with sweet coconut milk

APPAM with CHICKEN STEW - 9.00 3 Nos of appam served with creamy chicken stew

APPAM with VEGETABLE STEW - 8.00 3 Nos of appam served with creamy vegetable stew

ITACHI KAPPA - 10.00 Tapioca cooked with chicken of beef

==Kappa Cabana Specials 11.am - 11.00 pm

AATIN THALA SOUP - 10.00 Whole mutton head cooked with 9 varieties of herbs, small onion and curry leaves

THATTUKADA STYLE BEEF FRY - 14.00 Tender beef pieces fried & cooked with coconut, small onion, dry chilly and black pepper

SURIYANI BEEF PIRALAN - 16.00 Tender eef pieces in a fresh tomato, onion, pepper and herbs gravey

PLANTATION KOZHI CURRY - 16.00 Chicken pieces in a fresh tomato, onion, coconut and herbs gravy

IDICHA KOZHI IRACHI - 22.00 Chicken meat with small onion, crushed red chilly, fresh black pepper, grated coconut and roasted herbs

CHICKEN MAPPAS - 16.00 Tender chicken pieces in a thick creamy and spicy coconut gravy

CHICKEN CHATTI CURRY - 18.00 Chicken in a spicy thick onion, fried coconut and herbs fravy

KITTANADAN CHICKEN PEPPER ROAST - 18.00 Country chicken pieces in a fried onion, fresh tomato, green pepper and herbs gravy

RICE/BIRIYANI STEAMED RICE - 7.00 CHEE RICE - 9.00 VEGETABLE PULAO - 12.00

MAL ABAR BIRIYANI CHICKEN - 15.00 FISH - 17.00 MUTTON - 18.00 THALAPPAKKATI BIRIYANI CHICKEN - 15.00 FISH - 17.00 MUTTON - 18.00 MALGUDY DONNE BIRIYANI CHICKEN - 15.00 FISH - 17.00 MUTTON - 18.00 HYDERABADI BIRIYANI CHICKEN - 15.00 FISH - 17.00 MUTTON - 18.00 BREADS APPAM - 1.50 PATHIRI - 1.50 KERALA PARATHA - 1.00 IDIYAPPAM - 1.50 CHAPPATHI - 1.00

MEALS 11:30 am - 3.30 pm VANCHI CURRY SADHYA - 45.00 Kappa vevichathu. boiled rice, fish fry, huttanadan fish curry, koonum kocninal roast kettuvallam thatavu curry, meen peera, thottapally konju, njandu roast, kappa cabana's chicken curry, beef fry, sambar, rasam, kaalan, thoran, chammandi, kondattam achaar, pappadum, payasam

SURIYANI CHRISTIAN MEAL - 20.00 sambar, rasam kaalan, thoran, chammandi, kondattam, achar, pappadom, payasam

FISH CURRY MEALS - 12.00 Kappa puzhuku, boiled rice, anchovies fish fry, kuttnadan fish curry, Malaban meen curry, sambar, rasam kaalan, thoran, chammandi, kondattam achar, pappadom, payasam

Feom rhe Master Chef KANRHARI CHICKEN KEBAB - 20.00 Cubes of tender chicken marinated with kanthari chilli and herbs. Cooked in clay oven

PALKATTI CHICKEN KIZHI - 20.00 Cubes of chicken pieces stuffed with cheese, chilly and spices wrapped in banana leaf and steamed

KAPPA CABANA'S KOZHI CURRY - 20.00 Slices of tender chicken cooked in fresh onion, coconut milk and herbs

KOZHI VARATTI PUZHUNGIYATHU - 20.00 Breast pieces of chicken tossed with fresh herbs, onion, tomato and steamed in a banana wrap

MUTTON VARATTI PUZHUNGIYATHU - 28.00 tenders pieces of lamb tossed with fresh herbs, onion, tomato and steamed in a banana wrap

BEEF VARATTI PUZHUNGIYATHU - 22.00 Under cut of beef tossed with fresh herbs, onion tomato and steamed in a banana wrap

ULUVAYILA KOZHI CURRY - 20.00 Slice of tender chicken cooked in fresh onion, coconut milk and herbs

MALLI KOZHI CURRY - 20.00 Tender chicken pieces cooked in garden fresh coriander root, dill herb, shallots, fresh chilly and coconut milk

CHEERA KOZHI CURRY - 20.00 tender chicken pieced cooked in creamy cheese, coconut, chilly nd herbs gravy

PALKATTI MUTTON VARATTIYATHU - 30.00] Tender lamb pieces cooked in creamy cheese, coconut, chilly and herbs gravy

PALKATTI BEEG VARATTIYATHU - 22.00 Tender beef pieces cooked in creamy cheese, coconut, chilly and herbs gravy

CHEERAYUM MEENUM CURRY - 20.00 Fresh seer fish fillet cooked with fresh hybrid red/green spinach, herbs and coconut milk