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Name of dish (EN) | Name of dish (AM) | Name of dish (AR) | description of dish | Price |
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Tihlo (half) | ጥህሎ | تهلو | Barley flour mixed with room temperature water, rolled in to the small pieces of meat balls. Served with Bannaanne house special sauce. | 35 |
Tihlo (full) | ጥህሎ | تهلو | Barley flour mixed with room temperature water, rolled in to the small pieces of meat balls. Served with Bannaanne house special sauce. | 70 |
Key Wet | ቀይ ወጥ | Beef stew with finely diced onion, tomato, a touch of garlic, mixed with Ethiopian chili powder and Ethiopian spiced butter. | 28 | |
Doro Wet | ደሮ ወጥ | Chicken stew with finely diced onion, tomato, a touch of garlic, mixed with Ethiopian chili powder and Ethiopian spiced butter. Add 40 AED for Doro Fir Fir | 35 | |
Minchet Abesh | Minced extra lean beef sauted in special Bonna Anne sauce with onion, tomato, pepper and Ethiopian butter. | 35 |
3
Item | Description | Price |
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BONNA ANNE SPECIAL | Mix of house stews. Key wet, Minchet Abesh, Kekel, Meser be sega, Tibs Fir Fir & Shiro. | 38 |
SPECIAL TIBS | Slowly fried tender beef strips sauted in Special Bonna Anne house sauce w/ onion, pepper, tomato, a touch of garlic and rosemary. | 40 |
TIBS | Tender lamb cubes sauted in Special Bonna Anne house sauce w/ onion, pepper, tomato & Ethiopian spiced butter. "Spicy / None Spicy" | 30 |
DEREK TIBS | Slowly fried pieces of tender lamb with onion, garlic, jalapeños and rosemary. | 35 |
4
Item | Description | Price |
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BOZENA SHIRO | Ground chickpeas simmered in our special Bonna Anne house souce and ground beef spiced with Ethiopian butter. | 30 |
MESER BE SEGA | Spiced lentils and meat stewed in rich berbere (mild blend of dried chillies) sauce, onion, garlic, and ginger, & a touch of Ethiopian butter. | 30 |
GOMEN BE SEGA | Fresh collard green sauted with onion, garlic & ginger with tender beef cubes in special Bonna Anne house sauce. | 35 |
YEBEG ALICHA | Mild lamb stew seasoned with onion, garlic, ginger and tumeric sauce | 30 |
5
Item | Description | Price |
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KITFO | Ethiopian style steak tartar freshly minced extra lean beef, seasoned with mitmita (special chili powder) & Ethiopian spoced butter. Served with Ethiopian cottage cheese. | 30 |
GORED GORED | Very lean beef warmed in spiced butter serve rare or medium, cooked with awaze sauce. | 35 |
DULET | Spiced tripe with onion, garlic, ethiopean pepper and minced beef with berbere and spiced ethiopean butter. | 28 |
FIR FIR TOPPED W/ KITFO | Ethiopian style steak tartar freshly minced extra lean beef, seasoned with mitmita (special chili powder) & Ethiopian spiced butter, mixed with bits of injera, soaked & spicy Special Bonna Anne Sauce. Served with Ethiopian cottage cheese. | 50 |