page_0005

OverviewTranscribeVersionsHelp

Facsimile

Transcription

Status: Needs Review

SEA FOOD

WOK TOSSED LOBSTER (550-650Grams)
(sichuan chilli/black pepper/butter garlic) - AED 120

WOK FRIED KING PRAWNS
(hunan roasted chilli/yellow bean/pepper garlic) - AED 60

CHONG QING PRAWNS(chilli)
red chillies, peanuts, sichuan aioli - AED 60

ROCK SHRIMP TEMPURA
tobanjan mayo/wasabi mayo - AED 60

PRAWN SESAME TOAST
sweet chilli sauxe - AED 60

NIKKEI CRAB CAKE
chipottle gochujang aioli, light greens - AED 65

PAN FRIED CHILLI FISH
yue-yang barbequed style - AED 55

FISH KATSU
lemon basil aioli - AED 55

KEONG GINGER CHILLI FISH
green peppercorn sauce - AED 55

CRISPY HANOI FISH
zasai chilli sauce - AED 55

ORIENTAL HOT BUTTER CUTTLE FISH (chilli)
bell pepper & chilli oil - AED 58

SMOKED SALMON JAPANESE FLAT BREAD
black bean cream cheese, pickled onion, tobiko - AED 60

(v) Vegetarian (H) Healthy (chilli) Extra Spicy (Leaves) Vegan

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page