| 10Martabaan
by Hemant Oberoi
Entree Non Vegetarian (continued)
Item | Description | Price
|
Murg Makhan palak | Chicken tikka, butter sauce, spinach | 125 |
Guntur lobster | Purple potatoes, baby greens | 190 |
Ghee roast chicken | A british era dish recreated- Indian spiced roast chicken, curry roast potatoes, haricot beans | 120 |
Raan e martabaan | | 245 |
Dum ki sunehari nalli | Slow cooked lamb shank, gold leaf | 175 |
Haleem | 12 hrs slow cooked meat and wheat mash | 90 |
Martabaan ka meat | Piquant lamb cooked in pickle jars, chef special | 115 |
Entree Vegetarian
Item | Description | Price
|
Brinjal saraf | Smoked egg plant mash, powdered spices, tomatoes, onions | 75 |
SPinach, edamame, cottage cheese, lentil crisps | | 90 |
Martabaan ke chole, amritsari kulche | | 95 |
Martabaan ke katte meethe aloo | Sweet and sour potatoes, ajwaini poori | 95 |
Can can paneer | Cottage cheese, pickled onions, rich sauce, cry o pac, steamed | 95 |
Beans chilgoza | Haricot beans, pine nuts | 80 |
Asparagus methi chestnuts | | 100 |
Mushrooms kheti | Mushrooms harvest- melange of mushrooms served in a shovel | 100 | | 10 |