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Transcription
Status: Complete
| Dish | Description | Price |
|---|---|---|
| White Rice (450 Gram) | Cooked parboiled white rice | 10 |
| Fried Rice (520 Gram) | African style fried rice with vegetable and diced beef | 15 |
| Ofada Rice & Stew | Native Yoruba cuisine of local brown rice with very spicy sauce and assorted cowmeat with 1 boiled egg | 25 |
| Veg Fried Rice | Basmati rice with diced mixed vegetables | 12 |
| Waakye Rice (450 Gram) | A ghanian origin dish of rice and beans cooked with dried millet stalk leaves | 12 |
| Jollof Rice (550 Gram) | Delicious spiced tomato sauce based rice | 15 |
| Basmati White Rice/Riz Parfume (440 Gram) | Steamed basmati white rice | 7 |
| Ofada Rice Only | Native Yoruba local brown rice | 7 |
| Coconut Rice (450 Gram) | Fresh coconut milk and cream, tempering spices and rice with fresh capsicon, green beans and prawns | 17 |
| Ceebu Jen (Thieboudienne Rice) (420 Gram) | A delicious one-pot meal with rice and a variety of vegetables | 12 |
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