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Dish | Description | Price |
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Fresh Tilapia Fish | A Tilapia fish delicacy boiled with spices for your enjoyment | 22 |
Shebuje Fish (Tilapia) | This Tilapia fish is well marinated with herbs and deep fried then cooked in a tomatoe sauce with vegetables, potatoes and egg plant, usually cooked with the Cee bu Jen Rice | 22 |
Fresh King Fish | 22 | |
Cameroonian Cat Fish | Cooked with spicy recipes that include vegetables to give you a feel of the cameroonian recipe | 22 |
Stock Fish Large | This cod has been well air dryed to give a very distinctive aroma and feel in a meal or soups as desired (Large) | 40 |
Dried Fish Large | This fish has been well preserved specially by air drying, giving it the crunchy and specific aroma in soup and meal (Large) | 60 |
Turkey | 15 | |
Mixed Suya | mixed varieties of offals (Liver, Kidney and Tripe) | 55 |
Fried Tilapia Fish | A Tilapia fish delicacy fried with spices for your enjoyment | 22 |
Fried King Fish | King Fish is a deeply fried fish, garnished with vegetables and tomatoe sauce that can go with any meal | 22 |
Fresh Cat Fish | Named for their prominent barbels, enjoy the cooked, spicy and most sought after meat of the cat fish | 22 |
Stock Fish Medium | This cod has been well air dryed to give a very distinctive aroma and feel in a meal or soup as desired (Medium) | 25 |
Dried Fish Medium | This fish has been well preserved specially by air drying, giving it the crunchy and specific aroma in soup and meal (Medium) | 50 |
Tinu Eran - Beef Offals (Plate) | Mixed beef offals of liver, intestine, lungs, heart | 40 |
Snail | Fries snail (1 piece) | 40 |
Stick Chicken Gizzard | Chicken gizzard specially done over hot burning charcoal, ready with vegetable garnishings | 12 |
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Dish | Description | Price |
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Grilled Chicken - Half | This chicken is done over a pre heat grill, garnished and served immediately after preparation | 17 |
Grilled Chicken - Full | This chicken is done over a pre heat grill, garnished and served immediately after preparation | 32 |
Grilled Fish | Medium to large size fish grilled over hot coals | 30 |
Mixed Grill | (quarter chicken, suya, balangu, prawn, goat ribs) | 42 |
Ribs | 3 Pieces | 22 |
Ribs | 6 Pieces | 42 |
Balangu | 11 | |
Grill Kidney | 11 | |
Grilled King Fish | 30 | |
Boiled Plantain | Cooked Plantains | 22 |
Grilled Fish (Croaker)/Poisson Braissed | Medium to large size fish grilled over hot coals | 40 |
Tiger Prawn | Grilled skewer Tiger prawns | 55 |
Grill Fish With Salad | Grilled Seabrim with salad | 32 |
Beef Kebab | 2 Pieces | 22 |
Beef Kebab | 4 Pieces | 42 |
Mixed Balangu | 27 | |
Grilled Turkey | 36 | |
Grilled Chopped Chicken | 15 | |
Fried Plantain | Deep fried plantains | 22 |
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Dish | Description | Price |
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Moi Moi | Tasty steamed bean pudding made with charred fish, crayfish and boiled egg | 10 |
Dodo Gizzard | A diced and fried plantain cooked together with chicken gizzard in a fried tomato sauce | 22 |
Peppered Gizzard | Diced gizzard with peppered species | 20 |
Boiled Egg | Cooked egg | 2 |
Peppered Meat | Chopped pieces of meat fried and made into peppered tomato sauce | 10 |
Bread With Beans Porridge | A combination of freshly baked bread and cooked beans | 10 |
Egg (Boiled) | This is an hard boiled egg | 2 |
Boiled Potato | Harvested pieces of potatoes peeled and boiled, this can also go along with fried egg or just stew | 17 |
Beans Poridge | Brown beans, onions, pepper, salt and palm oil cooked together | 22 |
Dodo Plantain | Diced fried plantain | 22 |
Asun (Order a Day in Advance) | Roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers | 40 |
Masa | 20 | |
Spaghetti Delight | Spaghetti made with tomato sauce, brown meat, vegetables and pepper | 17 |
boiled Plantain | Ripe plaintain cooked to taste, could also go with fried stew or Efo riro | 22 |
Boiled Yam | Yam tuber peeled, and sliced into bits cooked and served immediately formeal | 17 |
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Dish | Description | Price |
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Fried Yam | This is specifically fried and not boiled yam to give it the cruchy tasty feel | 17 |
Moi Moi | Tasty steamed bean pudding made with charred fish, crayfish and boiled egg | 7 |
Akara Beans Cake (3 Pieces) | Made of peeled beans, grounded into pudding, then mixed with various seasonings to give a good taste, deep fried and ready to serve | 9 |
Pomme Sautee | Pre boiled potatoes, deep fried with various seasonings | 15 |
Corn Chap | Red beans and corn, Cameroonian touch | 25 |
Egg (Omelette) | Stirred and beaten together, fried and wrapped around filings | 15 |
Fried Fish Stew | Deep fried fish cooked into a stew to give a specific taste, aroma for enjoyment | 7 |
Yam And Egg | 2 Pieces Yam and egg stew | 21 |
Shrimp Spaghetti | Spaghatti made with shrimps | 22 |
Yamarita | This yam is first boiled and then coated with egg, flour and seasonings, then deep fried to give that special feel | 17 |
Noodles (Indomie) | Noodles made specially of chopped chilli, onions, chicken sausage, 1 boiled egg | 15 |
Pap (Ogi) | usually made of Millet, sorghum or maize flour, into liquid form is usually stirred cooked into pudding, giving you a very light and noutritious meal | 8 |
Taro, Sauce, Jaune (Achu) | Taro is a boiled cocoyam, pounded into pudding usually eaten and served with Achu, also known as yellow soup in Northwestern Cameroon | 25 |
Fried Egg (Scrambled) | Stirred and beaten together, slightly heated with salt and other additives like vegetable | 15 |
Fried Stew | Stew made of tomatoes paste, pepper, red and green capsicum cook fried for any meal or soup | 5 |
Egg Stew | This type of stew is done to have egg as the protein to go with it | 21 |
Agidi (Eko) | boiled ogi allowed to settle | 5 |
10
Dish | Description | Price |
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Fruit Salad | Is a salad dish consisting of various kinds of fruit | 11 |
Green Salad | This is salad is a salad made mainly with lettuce and other green vegetables | 12 |
Potato | Potato salad is a dish made from boiled potatoes with ingredients of mayonnaise, herbs, and vegetables (such as onion and celery) | 12 |
African Style Salad | 12 | |
Coleslaw | Is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise | 12 |
Zobo (Roselle Base/Hibiscus Drink) | Produced from dried roselle leaves, which is properly cooked in water, while soothing ingredients like sugar and flavourings are added, cooled and refrigerated, served as a drink | 5 |
Malt Drink (330 Ml) | Maltina | 8 |
Malt Drink (330 Ml) | Amstel | 8 |
Malt Drink (330 Ml) | Malta Guiness | 8 |
Kunu | You can enjoy either Kunu Zaki, made of grounded millet, soya beans, ginger and cloves; Kunu Tsamiya made of grounded millet, dried Tamarind, Chilli and Ginge; Kunu Geda made of grounded fried or roasted groundnut and rice | 5 |
Soft Drinks (330 Ml) | Fanta | 3 |
Soft Drinks (330Ml) | Coke | 3 |
Soft Drinks (330Ml) | Sprite | 3 |
Soft Drinks (330Ml) | Mountain Dew | 3 |
Soft Drinks (330Ml) | Seven Up | 3 |
Soft Drinks (330Ml) | Fanta Strawberry | 3 |