EN3
Facsimile
Transcription
Status: Complete
Menu Ejecutivo
| Dish | Description | Allergens |
|---|---|---|
| Ceviche de Salmon | Fresh salmon, tamarind sauce, radish, cashew | N |
| Ensalada de Verano | Gem lettuce, melon, tomato, cucumber, white radish, peanut sesame dressing | N, V |
| Beef Tartare | Beef tenderloin, capers, sriracha, artichoke purée, plantain |
| Dish | Description | Allergens |
|---|---|---|
| Langostino Meloso | Shrimp, garlic and ginger sauce, mango, peanut | N, D |
| Empanada de Aji de Gallina | Chicken breast, yellow chilli, avocado cream, purple olive | G |
| Quinoa Salteada | Shiitake, king mushroom, teriyaki sauce, orange reduction | G |
| Dish | Description | Allergens |
|---|---|---|
| Carrillera | Slow cooked wagyu beef cheek, spicy carrot purée, pickled onion, lulo fruit | D |
| Lubina | Fresh sea bass, romesco sauce, green vegetable wok | N |
| Espinaca y Coliflor | Sautéed spinach, roasted cauliflower, caramelized onion, creamy garlic sauce | D |
| Arroz con Pollo | Grilled chicken thighs, chorizo, pebre sauce, rice |
| Dish | Description | Allergens |
|---|---|---|
| Tarta de Zanahoria | Carrot cake, cream cheese mousse, orange cream, carrot ginger granita | D, G |
| Piña Rostizada | Roasted caramelized pineapple, quimbolito cake, coconut sorbet | G |
| Helado & Sorbet | Chocolate Orange . Vanilla . Dulce de Leche . Coconut . Red Berries . Passion Fruit Mango . Lemon | D |
| Dish | Price |
|---|---|
| Starter & Main Course | 110 |
| Starter, Main & Dessert | 135 |
| Two Starters, Main & Dessert | 160 |
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