EN3
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Status: Complete
EGGS
| Item | Description | Price |
|---|---|---|
| GREEN SHAKSHUKA | Two soft poached eggs with healthy green vegetables, jalapeño salsa verde, feta and mâché lettuce on toasted organic sourdough. | 65 |
| EGGS ROYALE | Two poached eggs with Scottish smoked salmon and sautéed spinach on toasted home-baked English muffins, with cream cheese, hollandaise sauce and sautéed asparagus. | 68 |
| EGGS BENEDICT | Two poached eggs with sliced ham on toasted home-baked English muffins, topped with hollandaise sauce and served with sautéed asparagus. | 62 |
| BASQUE-STYLE EGGS SHAKSHUKA | Shakshuka made with a Bateel twist featuring spicy red pepper piperade, two poached eggs and sumac labneh, served with grilled pita. | 68 |
| TRUFFLE SCRAMBLED EGGS | Soft and creamy eggs scrambled in black truffle butter with 24-month Parmigiano Reggiano, served with asparagus spears on a light and fluffy croissant. | 65 |
| CLASSIC SCRAMBLED | Three soft scrambled eggs, served on toasted whole seed bread and fresh labneh. | 58 |
| Item | Price |
|---|---|
| CLASSIC | 52 |
| 24-MONTH AGED PARMIGIANO REGGIANO | 56 |
| SCOTTISH FLAKED SALMON | 66 |
| SPINACH & FETA | 66 |
| Item | Description | Price |
|---|---|---|
| HALLOUMI & AVOCADO BRUSCHETTA | Grilled halloumi with avocado on crunchy bruschetta with zaatar, sumac and beetroot hummus. | 65 |
| MUSHROOM TARTINE | Sautéed portobello and wild mushrooms folded into fresh herb labneh, served on toasted whole seed bread with soft poached eggs and Parmigiano Reggiano. | 62 |
| BATEEL AVOCADO TOAST | Toasted whole seed bread topped with fresh avocado, rocket and two perfectly poached eggs. | 64 |
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