EN53
Facsimile
Transcription
Status: Incomplete
| Item | Description | Price |
|---|---|---|
| RED SNAPPER RIOJANA | Roijan-style red snapped with a slow-cooked stew of white beans, piquillo peppers, saffron and tender stem broccoli. | 135 |
| GREEK GRILLED CHICKEN | Corn-fed baby chicken with wild oregano and spices from Crete, buckwheat, pistachio, kale, eggplant, roasted peppers and Kalamata olives. | 115 |
| CONFIT LAMB SHOULDER | Spanish mountain lamb with Umbrian white pearl barley risotto, asparagus, baby onions, mint and parsley salsa. | 160 |
| GRILLED SALMON & QUINOA | Light quinoa risotto with grilled salmon, asparagus, peas, zucchini and a lemon zaatar sauce. | 124 |
| MOROCCAN WAGYU MEATBALLS | Prime wagyu beef meatballs with daates, pinenuts, saffron couscous, spiced tomato sauce and Greek yoghurt. | 125 |
| BRAISED SHORT RIB | Balsamic-braised beef short rib with dauphinoise potatoes and heritage carrots. | 165 |
| Item | Price |
|---|---|
| PADRON PEPPERS | 29 |
| SAUTEED POTATOES | 25 |
| GREEN SALAD | 26 |
| SAUTEED KALE, ASPARAGUS AND BROCCOLI | 28 |
| MASHED POTATOES | 28 |
| SAUTEED ASPARAGUS | 29 |
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