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Status: Complete
KAVE MENU
STARTERS
Name of dish | Description of Dish | Allergen | Price |
---|---|---|---|
Beetroot Labaneh & Arabic Bread | Roasted beetroot labaneh and tahini with Arabic bread or veggies | V,G | 25 |
Rummaniyah | Lentils, eggplant, tomato and pomegranate molases | VE | 28 |
Jacket Potato | Baked potato filled with corn, carrots, olives, pickles, spring onions, tomatoes in cashew & jalepeno sauce | VE | 32 |
Hummus Dip & Arabic Bread | Mashed chickpeas mixed with lemon and garlic with Arabic bread | VE,G | 20 |
Tomato Soap With Cheese Toast | Tomato Sauce with cream and olive olive. A side of mozzarella cheese toast | V,G,L | 32 |
Acai Bowl | Acai and yoghurt with banana, strawberry, dried coconut, dried cranberries and lotus spread | V,L,N | 45 |
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