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Dish	Dish Description
Organic quinoa salad	Vegetarian, black sesame dressing

Dim sum

Venison puff

Lobster lychee yuzu pearl

Szechuan style wonton

Chilean seabass dumplin

Scallop and chicken shumai

Small eat

Jasmine tea smoked Waygu beef ribs

Almond soft shell crab

Stir-fry roasted duck lettuce wrap

Black pepper wild prawn with bonito flake

Salt & pepper squid

Dessert

Chef's selection

Cocktail

Drink	Drink Description
The Far East	Ketel one vodka, plum Sake, kaffir lime cordial, pear & lemon juice, bitters
Tan Collins