EN6
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Status: Complete
VEG CURRY & DAAL
| Dish | Description | Price |
|---|---|---|
| YELLOW DAL TADKA | Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Dal tadka is cooked lentils which are tempered with oil and ghee (clarified butter) fried spices & herbs. | 16 |
| CHEF SPECIAL EGG TADKA DAAL | This dish is an amalgamation of Punjabi and Eastern Indian style, rich and flavorful dish using mixed lentils, cooked in butter and ghee (clarified butter) with strong notes of onion, garlic and dried fenugreek leaves (Kasuri Methi), sprinkled with scrambled eggs. A delight with Indian Breads. | 19 |
| Sona mung Daal | 16 | |
| ALOO GOBI | Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower [gob(h)i], and Indian spices. | 19 |
| ALOO JEERA | Jeera refers to cumin & aloo to potatoes. So, Jeera aloo translate to potatoes sauteed with cumin and tempered with Indian spices. | 12 |
| PANEER LABABDA | 27 | |
| KADAI VEG | 18 |
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