EN1
Facsimile
Transcription
Status: Complete
FRESH ON ICE
| Dish | Description | Price |
|---|---|---|
| PRAWN COCKTAIL | 65 | |
| FRESHLY SHUCKED NORMANDY OYSTERS (6) | 80 | |
| FRESHLY SHUCKED NORMANDY OYSTERS (12) | 140 | |
| POACHED CANADIAN LOBSTER (HALF) | 180 | |
| POACHED CANADIAN LOBSTER (FULL) | 350 |
| Dish | Description | Price |
|---|---|---|
| SHELLFISH PLATTER | 450 | |
| BEETROOT & CITRUS SALAD (VG) | 45 | |
| KALE / AVOCADO / TOMATO / GOAT CHEESE SALAD | 45 | |
| CHICKEN LIVER PARFAIT / ONION RELISH | 50 | |
| DUCK RILLETTE / ARTISANAL PICKLES / COUNTRY BREAD | 50 | |
| TUNA TARTARE / EDAMAME / NAMJIN / REMPEYEK (N) | 50 | |
| BEEF STEAK TARTARE | 55 | |
| SELECTION OF SEACUTERIE (HALF) | 78 | |
| SELECTION OF SEACUTERIE (FULL) | 140 |
| Dish | Description | Price |
|---|---|---|
| GRILLED | PRESERVE LEMON / ARTISANAL RADISH PICKLES; SEABASS / SHERRY / KOFFER / RED SNAPPER | 65 |
| JIMBARAN STYLE | STIR FRIED KANGKUNG / RAW SAMBAL / LIME; SEABASS / SHERRY / KOFFER / RED SNAPPER | 65 |
| SPITFIRE PRAWNS / ARTISANAL RADISH PICKLES | SEABASS / SHERRY / KOFFER / RED SNAPPER | 195 |
| LIVE CANADIAN LOBSTER (HALF) | 180 | |
| LIVE CANADIAN LOBSTER (WHOLE) | 350 |
| Dish | Description | Price |
|---|---|---|
| SIGNATURE SALMON PLAN / WATER CRESS SALAD | 95 |
| Dish | Description | Price |
|---|---|---|
| LAMB RUMP 250 G AU | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 85 |
| FLANK STEAK AU | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 85 |
| SLICED SHORT RIBS US | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 90 |
| TENDERLOIN 250 G AU | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 120 |
| LAMB CUTLET 250 G AU | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 155 |
| RIB EYE 500 G US | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 190 |
| T-BONE 1 KG US | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 385 |
| Dish | Description | Price |
|---|---|---|
| BURNT THE END 12 HOURS SMOKED BRISKET | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 85 |
| HALF SMOKED CHICKEN | SERVED WITH FRESH HORSERADISH / TOMATO CHUTNEY / ARTISANAL BBQ SAUCE | 8 |
| Dish | Description | Price | |
|---|---|---|---|
| ROAST POTATO (V) | 30 | ||
| STEAK FRIES (V) | 30 | ||
| ROASTED PUMPKIN / GARLIC YOGURT (V) | 30 | ||
| SAUTÉED PORTOBELLO (V) | 30 | ||
| B.B.Q CORN, FETA CHEESE | 30 | ||
| TRUFFLE FRIES | 35 | ||
| GRILLED ASPARAGUS / PARMESAN / FRIED CAPERS | 40 | 4 |
| Dish | Description | Price |
|---|---|---|
| CHURROS | 35 | |
| CARAMELIZED LEMON TART, LABAN (N) | 35 | |
| PUMPKIN / CARAMEL / PECAN CHEESECAKE (N) | 35 | |
| PINEAPPLE CARPACCIO / COCONUT ICE CREAM | 35 | |
| CHOCOLATE SUNDAE / BROWNIE / FUDGE (N) | 40 | |
| PEAR SUNDAE / POACHED PEAR / HONEY COMB / VANILLA ICE CREAM (N) | 45 |
EXPLORE YOUR OPTIONS
| Dish | Description | Price |
|---|---|---|
| Starter or Main Course or Dessert | Starter: TUNA TARTARE (N) OR CHICKEN LIVER PARFAIT; Main Course: JIMBARAN STYLE SEABASS / KANGKUNG OR HALF SMOKED CHICKEN / ROASTED POTATO OR SLICED SHORT RIBS US / TRUFFLE FRIES; Dessert: PUMPKIN / CARAMEL / PECAN CHEESECAKE (N) | 365 |
Extra
| Dish | Description | Price |
|---|---|---|
| WINE PAIRING | 2 HOURS FREE FLOW OF SELECTED CHAPOUTIER WINES | 120 |
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