EN5
Facsimile
Transcription
Status: Complete
Martabaan
by Hemant Oberoi
Amuse Bouche
| Item | Description |
|---|---|
| Kaboocha and Coconut soup | Red Pumpkin, coconut, pumpkin seed and pumpkin mash |
Appetizers
| Item | Description |
|---|---|
| Murgh malai tikka | Creamy grilled chicken, garlic chips |
| Ambi prawn | Charcoal prawn, raw mango, Indian spices |
| Lamb chop | New Zealand lamb chop, microgreens |
| Khurmani ki tikki | Apricot and potato cakes, strawberry mangi chutney |
|---|---|
| Paneer lal mirch | Barrel shaped cottage cheese, micro greens |
| Sigri ke avocado | Grilled avocado, red chili, hung curd |
Entree
| Item | Description |
|---|---|
| Meen Pollichuttu | Banana leaf wrapped Hammour, spiced couscous |
| Tariwala murg | Home style chicken curry |
| Bhuna gosht, berries pulao | Long grained basmati rice, roasted lamb, berries |
| Dal makhani | Overnight cooked black lentils, tomato, cream and butter |
|---|---|
| Martabaan ke chole | Chick peas, red chili pickle, onion and tomato curry |
| Vegetable biryani | Long grained basmati rice, marinated vegetables |
Dessert
| Item | Description |
|---|---|
| Different Strokes | Jalebi, saffron, orange |
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