9
Facsimile
Transcription
Status: Complete
Martabaan
by Hemant Oberoi
Char-Grills Non Vegetarian (continued)
Item | Description | Price |
---|---|---|
Matka kebabs | Forgotten recipe from Sindh province of undivided India | 120 |
Dakshini fish tikka | Hammour marinated with south Indian spices | 130 |
Kakori cigars | Wrapped in a dosa cigar, mint chutney, spiced tomato compote | 140 |
Char-Grills Vegetarian
Item | Description | Price |
---|---|---|
Malai ke aloo | Home made spices, chargrilled | 65 |
Sigri ke avocado | 70 | |
Bhatti ka asparagus | 75 | |
Paneer lal mirch | 90 | |
Achari khumb brochette | 70 | |
Hara chana, pista ke kebabs | 80 |
Entree Non Vegetarian
Item | Description | Price |
---|---|---|
Masala Cod, andhra pulao, tomato kut | 160 | |
Bay prawns | Cooked with tomatoes, spices, pomegranate seeds | 125 |
Meen pollichuttu | Banana leaf wrapped fish, spiced couscous | 160 |
Crab butter garlic pao | 160 | |
Shrimps balchao, upma cakes | 145 | |
Allepy prawns curry | A traditional prawns curry stewed in raw mango infused with coconut milk | 140 |
Can can chicken | Chicken tikka, butter sauce, cry o pac | 110 |
Tariwala murg | Home style chicken curry | 90 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page