Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

ksul-uasc-mscc206_015

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

3 revisions
Nathani at Oct 29, 2020 04:20 PM
Mimo
Nathani
Kansas State University Libraries

ksul-uasc-mscc206_015

Corn Spoon Bread

Put 1 T. butter, 1 1/2 t. salt,
1 c. yellow cornmeal into
2 c. boiling water in top
of double boiler. Stir
until thick. Place in bowl
and allow to cool.

Beat 4 egg yolks into 1 c.
milk and beat into
corn mix. Mix thoroughly
1/2 c. flour, 2 T. sugar
2 T. B. P. [baking powder?] and add to
first mixture. Beat
4 egg whites very stiff
and fold in. Fill
buttered baking dish
half full.

Very hot oven - 1/2 hour
Serve hot.

ksul-uasc-mscc206_015

library logo

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

Special Collections and Archives | Kansas State Universty Libraries | Contact Us