gcls_victorbugle_002f

[starting with the left column and moving right]

Victor School News

Miss Frances Wideman, Prin-
cipal.

At the Spartanburg Fair the
Victor School carried away
many prizes and reflected much
credit on the work done in the
school here. Below are the list
of the prizes won:

1. Healthe Poster, First prize,
$10.00.
2. Geography booklry, Fifth
Grade--First prize.
3. Booklet of etters, Fourth
Grade--First prize.
4. Writing, First Grade--Frist prize.
5. Domestic art, Second prize.
6. Booth, General award of
$15.00.
7. Athletics. Complete data
was not obtainable except that
Percy Smith won the base ball
throw--First prize.

***

The Honor Roll for December
by grades is as follows:
First Grade--Miss Toone,
Teacher.
James Waters, Isam Clayton,
Grady Brown, Leonard Dove,
Roy Blackwell, Jones Vaughn,
Thelma Mae Few.

Miss Virginia Edwards,
Teacher
J. H. Dove, Randal Hart,
Charlie Lark,, Hascal Lark,
John Casey, Armenious Blanton,
Arthur Forrester, Grace Jones,
Nell Nicholls, Mary Orr,
Mildred Thompson.

Mill Allyce Dendy, Teacher
Arizona Galey, Eunice Wilson,
Hiram Brockman, Wilbur Solesby,
Dewey Painter, Clarence
Beck, Earl Vaughn, Raymond
Pruitte, J. D. Blackwell, Nell
Foster, Ruby Henderson, Claude
Blackwell, Lucille Hall.

Second Grade--Miss Pollard,
Teacher
Otto Clayton, Nelle Orr, Ruby
Leaster, Grace Thornton.

"A", Miss Anne Buie, Teacher.
Palph Beck, Vermell Murphy,
Joy Simmons, Nellie Sinack,
Mattie Lou Pearson, Luna
Smith, Hazel Casey, Wilson Few
James Massey, Alfred Compton,
Myrtle Wood, Truman Durham,
"B"
Catherine DeYoung, Jack
Brown, George Suttles.

Third Grade-- Mrs. Eula
Mayfield, Teacher.
"B"
Joe Bagwell, James Hatcher,
Milton Maness, Lloyd Plumley,
Grady Vaughn, Ethel Wood.

Miss Cecil Mayfield--Teacher
"A"
Mary Garren, Margaret Gourley,
Cleveland Beck, Angus
Burrell, Carl Burrell, Willard
Surratt, Hubert White.
"B"
Maggie Sue Wilson, Lillus
Mason, Helen Hutchison,
Virginia Hewitt, Carter Wright,
Alvin Brady, Freida Wyche,
Mildred Wilson.

Fourth Grade--Miss Frances
Bull--Teacher.
"A"
Charles Smith, Charles Hall.
"B"
Junius Garrett.
[cont. in next column]

[second column]
[cont. from last column]
"B"--Miss Harriette Edwards
Teacher
Margaret Elmore, Margaret
Massey, Katherine Westmoreland,
Ethel Kirby.

Fifth Grade--Mrs. P. J.
Johnston--Teacher
"A"
Oveline Atkinson, Grace Cobb,
Ruth Stepp.
"B"
Mildred Brown, Hazel Cobb,
Mary Sue Miller, Ella Sudduth.

Miss Grace Jones--Teacher
"A"
Richard Burnett, Carl Dobbins
"B"
Edgar Champion, Charles
Carpenter, Raymond Moss,
Howard Perkins, Ralph Stroud,
Manning Wilson.

Sixth Grade--Miss Helen Buie,
Teacher
"A"
Myrtle Flynn.
"B"
Lillian Campbell, Wilton
Pruitte, Henry Brannon.

Seventh Grade--Miss Belle
Edwards, Teacher.
"A"
Carl Brannon, Callie Pearson
"B"
Grace Pittman, Agnes
Mayfield, Harold Barton, Ethel
Davis, Julia Crawley.

[news article]
Milk is the best
Food.

By J. Harvey Venning, Health
Officer, Greer Health Zone.

Milk is the natural food of
babies and the most important
food for young children. A
quart of milk a day is a good
allowance for a child. The greater
part of this is usually given
as a drink of bread and milk,
Milk may also be served on
fruits that are not very acid--
(baked apples or pears, berries,
and others) in soups, gravies,
custard, junket, and other
puddings, and may be used in place
of water in cooking cereals.

Milk, being a liquid, is sometimes
classed with water, tea,
and coffee, simply as a beverage,
by those who do not understand
its value as a food. This is a
great mistake. If all the water
were to be driven off from a
quart of tea of coffee, almost
nothing would be left, and little
that remained would have little
or no value as food. If, on the
other hand, the water were
driven of from a quart of whole
milk, there would be left about
half a cupful of the very best
food substances, including butter
fat, a kind of sugar not so
sweet as granulated sugar and
known as "milk sugar", and also
materials which are needed to
make muscles, bones, teeth, and
other parts of the body. All
these valuable food substances
are ordinarily either dissolved
of floating in the water of milk.

Milk has everything needed in
the diet. It is a complete mixed
diet in itself. It has sugar and
fat which give energy (force)
to move the body-like coal to the
engine; it has mineral salts
[cont. in next column]

[third column]
[cont. from last column]
which build up the bones and
keep the body in good shape;
and albumin (protein) which--
like meat or white of egg--is
important in making brawn and
sinew. Of all the different kinds
of protein to be found in milk.
Sugar, mineral salts, fat, and
protein are all necessary in a
well-balanced diet. But these
substances without vitamines will
not nourish the body or promote
growth.

Milk contains a great deal of
lime. Children need lime and
plenty of it, especially for their
growing bones and teeth. The
lime in milk is easily changed
in the body into bone. Big boys
and girls, and even grown
people, need lime, because the bones
are always wearing away, little
by little, and this wear nd tear
must be replaced. Lime helps
build bones and makes them
strong.

Think of the value of having
one food which supplies all the
necessary elements of a good
mixed diet--and which, at the
same time, can be used without
special preparation.

Grown-up people can live for
months and months on milk
alone, but a hard working man
would have to drink many
quarts each day to keep up his
vitality and repair the wear and
tear of hisbody. However, if
milk is used in combination with
other food, one is sure of getting
a well-balanced ration. One
pint of milk will serve this
purpose for grown ups--children
need a quart.

It is poor economy to save on
vital foods. It is not how much
we pay, but how much we get
in return that counts. Thus,
fourteen cents worth of milk
does the body more good than
fourteen cents spent on steak at
forty cents a pound, or fourteen
cents worth of eggs at sixty
cents a dozen. At these prices,
milk would be worth over forty
cents a quart. Hence, it is better
to cut down on meat before
you do so on milk.

Let us repeat in closing that the
dairy industry has made us
what we are, and that any
further reduction in our cousumption
of milk and its products,
will be reflected in a lowering
of our standards of public health
and efficiency.

Y. M. C. A. Barbers--
Their Shop and Their Prices

Everyone who goes to the Barber
shop at the Y. M. C. A. will
note with much pleasure the
neat appearance of the shop and
the comfort since the new floor
was laid. The barbers recently
put on a Dollar Day special
which resulted in a nice bit of
advertising. Conforming to the
condition of the times, they have
reduced their prices and it will
pay wel to get their prices if you
intend to have any work done.

[last column]
[picture of Jess Bass]
We are glad to present to our
readers a cut of Jess Bass. One
of our friends who is determined
to go to school and fit himself
for a greater service. He
attended North Greenvile Academy
and is now sophomore at
Furman University. A little
bird told us that Bass was going
to do four year's work in three
years. It take more than
ordinary intelligence to do this.

In passing we might give the
list of students from Victor who
are in college:
Paul Bragg at Furman.
Wilton Smithat at Clemson.
Gordon Garrett at Citadel.
May Garrett at Limestone.
Flossie Chick at Lander.
Ralph Brady at North
Greenville Academy.

[picture of B. W. Burnett]
B. W. Burnett
Manager of the Victor Monaghan
Stores.

Four years as manager has
convinced some of the powers
that be that Mr. Burnett is a
merchant. Before assuming
the managership of these stores,
Mr. Burnett traveled for the
National Biscuit Co. He has a
varied and wide experience in
salesmanship.

Seneca plays at Victor
December 25th.