8

rice.

Cook rice till got half done.
Add milk & cook & add more
till rice was done. Put in a
pinch of salt & bit (2 tsp.)
sugar. This would thicken.
She'd take & put it on a dish.
It would get cold.

(She'd have everything on back
of coal stove.)

Would make a well in center.

Brown butter
(1/2 lb.) & add bit milk & pour it
in center of rice.

Serve by taking a tblespn. of
rice taking
some liquid, too,
(browned butter & milk)

Measured rice by 1/2 lb.

She'd take rice pour it on
table & pick out chaff & stones.
Girls helped. (Some will pour in
corn.) She'd wash it 4-5
times (grains) to get out
empty (punky) grains.
Squish it around a bit.
This would wash off the startch [sic].