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Cocoa Nut Pudding
A quarter of a pound of cocoa nut grated, a quarter
of a pound of powdered white sugar, two ounces of,
fresh butter, the whites only of six eggs, half a gill
of cream, half a glass of wine, and brandy mixed
half a teaspoon full of rose water _ Break up
a cocoa nut & take off carefully the thin brown skin
wash the pieces in cold water, and then wipe them
dry, weigh a quarter of a pound of Cocoa nut, and
grate it very fine. Stir the butter & sugar to a cream,
then add the other ingredients gradually the butter
and sugar. Afterward sprinkle in by degrees the
grated cocoa nut stirring hard all the time, put
a puff paste around the dish, and bake in a
moderate oven _

Plum Pudding
21 milk biscuits, fifteen eggs, one pound of sugar
one pound of suet, or butter. One pound of raisins,
one pound of currants, one quart of milk, two
nutmegs, one quarter of an ounce of cinnamon
& half the quantity of cloves _ (Mrs. Cine)

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