p. 70

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70.

wet it with 2 Eggs + a Little water. Roll it with fresh
Butter and a Little flour shew'd between the folds
till you have used a pound and half of Butter, Roll it
all one way pretty thin and it will make a Dozen of
Cheesecakes. —

To make Cheesecakes

Take the Curd of 2 Gallons of New milk well drained.
Rub it through a hair Sieve boil a pint of thick Cream
Thick it with Grated Bread like a Stiff hasty pudding
then put it out and put in a good quarter of Butter.
Stir it that it may be all buttered alike when Cold.
mix it with this Curd and half a Dozen Eggs beaten
a quarter of a pint of Sack , a small Nutmegg Grated
three quarters of a pound of Sugar or better mix _
all together And the oven being ready fill them. If it
be too stiff a Cream dish of Cream may be Stirred in
before they are filled and Sir in a pound of Currants
well dryed and plumpt. You may when ther are drawn
wet their tops with a Little Sack and Sugar, Shew
Sugar on and Set them in again a very little as you please.

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