p. 10

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2 revisions	Mick at Jun 03, 2020 11:51 PM	Compared with
May 31, 2020 abogada10 May 01, 2020 University of Pennsylvania Libraries	p. 10 24 To make Yellow Pickle. Tak 1 gallon of strong vinegar boil & skim it, then let it stand & cool, add to 1/2 oz turmeric beat fine 1/2 oz of long pepper bruised 1/2 lb of race ginger soaked in strong lime 1/2 lb of horse radish 1/2 lb of garlic done in the same way 1/2 lb of bruised [illegible]. Your pickle then made to be put out in the sun every day, mellows or any thing else your chose, to be soaked in a strong brine for three days, then put out in the sun and well dried when your jar is filled up with pickle add vinegar and a pint of made mustard ------ A White Fricasee Take 3 Chickens and cut every joint asunder, lay them in warm water 1/4 of an hour, wipe and put them in a stew pan & boil in milk and water till suf- ficiently tender. Take a pint of good cream 1/4 lb of butter, stir it till it is thick then cool & add to it a little beaten mace 1/2 a nutmeg a little salt and a gill of wine; stir it well, put the chickens	p. 10 24 To make Yellow Pickle. Tak 1 gallon of strong vinegar boil & skim it, then let it stand & cool, add to 1/2 oz turmeric beat fine 1/2 oz of long pepper bruised 1/2 lb of race ginger soaked in strong lime 1/2 lb of horse radish 1/2 lb of garlic done in the same way 1/2 lb of bruised [illegible]. Your pickle then made to be put out in the sun every day, mellows or any thing else your chose, to be soaked in a strong brine for three days, then put out in the sun and well dried when your jar is filled up with pickle add vinegar and a pint of made mustard ------ A White Fricasee Take 3 Chickens and cut every joint asunder, lay them in warm water 1/4 of an hour, wipe and put them in a stew pan & boil in milk and water till suf- ficiently tender. Take a pint of good cream 1/4 lb of butter, stir it till it is thick then cool & add to it a little beaten mace 1/2 a nutmeg a little salt and a gill of wine; stir it well, put the chickens

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