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To Pot Lobsters.
After the Lobsters are boiled, take out all the Meat, Spawn and body,
dry them well, then pull them in pieces, and put them in a Pan to
Bake, lay at the Bottom of the Pan a layer of butter, then a layer of
Seasoning, & then Lobster, and so on to the Top. Bake it an hour, if the
Pot is large, two hours, when it comes from the Oven, press it down and
drain all the gravy and butter from it, into a clean pan, and when it
is Cold, melt the butter with some added to it, Clarify it & pour
it over your Pot -- It will keep a Month, but best not Eat it under a
Week -- Your Seasoning must be Pepper, Salt, Cloves, Nutmeg and
Mace -- The more of the hard red Spawn the better, it adds greatly both
to the Goodnes and Colour.

To make a Bean Pudding.
Take 60 Beans boil'd and Blanch'd, beat them very fine in a
Mortar with a Spoonful of Orange flower Water, 3 Quarters of a pound
of Butter, and the same Quantity of double refin'd Sugar, then take the
Yolks of 12 Eggs, beat them and Mix all well together, put it in a Dish with
puff paste at the Bottom -- three Quarters of an hour will Bake it.

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