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To make Gingerbread.
Hamesly Take 6 Ounces of Butter and rub it into a pound and Quarter of
Flower 'till all is well mix'd, then strew in by Degrees an Ounce of Ginger
and a full Quarter of a pound of powder Sugar, 2 Ounces of Candy'd Lemon
and Orange Peel cut thin & small, Add 1 pound of Treacle & mix it up
as Paste, make it into little Cakes, and Bake them on Tin Plates butter'd,
put them in a pretty Quick Oven 3 quarters of an hour, & don't take them
off the Plates 'till they are cold.

To make an Almond Pudding.
Take half a pound of Almonds, pound them very well with a little Orange
Flower or Rose Water, 3 or 4 Grated Biscuits, half a pound of Butter, a
quarter of a pint of Sack, the Yolks of 8 Eggs and 4 of the Whites, and a
Quart of Cream - Let this Mixture be Sweet'ned to your Palate, lay a
Puff paste at the Bottom of the Dish, and Garnish it with the same as
the Edges -- a little time will bake it.

To make Artificial Potatoes.
Two Ounces of Almonds beat with a little Sack or Orange flower Water,
2 Ounces of Naple Biscuits, 4 Ounces of Butter, 2 Eggs, but one
of the Whites, and Sweeten it with fine Sugar, beat them altogether
'till it is fine, then Mix it up with Flower to a Stiff paste, Cut them into
what shapes you like, and fry them in lard -- There must be a little
melted butter sent up with them.

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