F8587_0090

of salt peter let all boil
till the strength of the spice
is obtain'd & when quite cold
lay in the beef - turning &
washing it well every day for
3 weeks then roll it in bran
& hang it in a moderate heat
for about three weeks then
parboil it & afterwards wrap
in a butter'd paper & bake
it till it is enough -
Le Blonds varnish for Prints
take copaiba balsam 4lbs
& Copal in powder 1lb, add
by single ounces every day to
the balsam keeping it in a
warm place or the sun, stir.
ring it often; when all is
dissolved add spirits of
turpentine a sufficient quantity