-

a Receipt for a glister it is said to be in fallible in theye
Collick

take one handfull of Cammomile flowers one ounce of linsed let it boyle a little
gently in a pint of watter thenyn put in 4 balls of stone horse dung & half a pint
of sack, stran ofe 3 quarters of a pint & disolve 2 yolke of Eggs & 2 spoonfulls of whit
powdered shuger in it & give it as warm as youyou do other glisters

To Make chesecaks

take new milk from theye Cow & when its Come ring it in cloth but not to hard rub it in
a marble morter withwth little salt & some Butter 8 yolks of Eggs & 2 whits a poundpd of Corrans one nut-
-meg some grated whit bred of hald a poundpd of beaten almonds huger to youryr tast for theye Crust
take as flower shuger as flower & kned it withwth Cold watter butter some rose water &
whits of Eggs & when the are well baked take themym out & power as much melted butter &
rose watter or oring flower as it will contane & stren as much fine shuger over themym as will
make a Canday set themym in theye oven thatyt theye butter & shuger may harden

The Best Past for tarts

take 2 handfulls of flower a little more thanyn theye bigness of a hen eggs rub youryr butter &
flower together till its in Crumbls like grated bread thenyn put in theye yolks of 2 Eggs & a litt-
-le cold watter work all thisys up lightly as for caks roul it as thin as posabley for theye
leads but not quit so thin for theye bottoms

The Best Puf Past

take a poundpd of flower half a poundpd of butter rub part of theye butter in theye flower & take an
Egg & beat it withwth a spoon thenyn put in as much watter as will make it a stif past
& whisk it together & put it in thenyn role youryr past & lay butter & shake [..] flower
over it & lap it up & so do for or 5 tims & sole role it out [.] thin &
beat it betwen Every time

to salt hams

take youryr hams & hang them up 4 or 5 days to shorten then take 3 ounces of salt peeter beate-
-n very fine rub it well in let it lye 3 hours thenyn take comon salt dry it very well & salt it
let it lye [10] days if open wether thenyn wash the salt ofe withwth warm watter & dry theye back well
withwth a cloath & dry it withwth wood smok & some dust

how to keep Kidney Beans all theye year for Boyling

Make a strong brine of salt and watter so much as will cover themym & run themym over withwth sewett
& when you use [hem] put themym in boyling watter & let themym boyle an houer at least presing
themym down Close

How to Pickle Purslaine

Make a brine of salt & whay boyle it & let it stand till it is cold thenyn take youryr Pursla-
-ine & put it thare in & run it over withwth sewett & let it lye a month in theye Pickle before
you use it