ksul-uasc-mscc206_049

Orange Nectar Cake

3/4 c. Crisco
1 1/2 c. sugar
3 eggs
Grated rind of 1 orange
Juice of 1 orange ( 1/2 c. )
1 T. lemon juice
3 c. flour
4 t. B.P.
3/4 t. salt
1/2 c. water

Beat Crisco, sugar & eggs.
Add orange rind and
fruit juice. Add dry
ingredients alternately
with water.

375° - 20 min.