ksul-uasc-mscc206_135

Porcupines

1 lb. ground beef
1/2 lb. ground pork
1/2 c. raw rice
1 1/2 t. salt
1/2 t. pepper

Shape into balls.
Brown in hot fat and place in casserole
with
sliced onion
sliced carrot
chopped green pepper
2 c. tomatoes.
Season, cover and bake.

350°. 1 hr.