(seq. 6)

2)
To make Cheese Cakes

Take two Quarts Milk, make it boil, Beat fourteen Eggs, put {them} in when
it boils, Stirring them once round, let it stand a few Minutes then strain
it in a sive, let it drean well, then work in near half a pound Butter,
Mace, Cinnamon, Currants, rose water, a little Wine & Sugar it make a
fine cheese Cake - If you like Almonds beat & put in {which} is better.

Murrell Cake

Take 10 lb. Flour, 3 lb. Sugar, 3 lb. Butter 1/2 oz Spice chiefly cinnamon
6 eggs, 1 Pint Yeast, break {ye} Butter into the flour & spread {ye} Sugar
a top, let it rise before you mix in the Sugar.

Plain Cake

Take 10 lb. Flour, four pounds Sugar, four pounds Butter, thirty
Eggs, a pint of rose water, a pint Yeast, when it is water'd, a Bottle
white Wine, an oz. mace and oz Cinnamon Half an oz. Nutmeggs
a Quarter an oz Cloves, two pounds Citron

Loaf Cake

Take five pounds Flour, and one pound & 3/4 of Sugar half a