Manuscript Cookbook 011

6

Marble Cake. No. 1. Yolks of Eggs 7 Brown Sugar 2 Cups Butter 1 " Molasses 1 " Cream sour 1 " Flour 3 " Cinnamon 2 Tea S Cloves 1 " " Nutmeg 1 " " Soda 1 " Cream Tartar 1 "

No.2. Whites of eggs 7 White Sugar 2 Cups Butter 1 " Sweet Milk 2 " Flour 3 " Cream Tartar 1 Tea S. Mix No. 1 and No. 2 Together

7

Nut Cake. Sugar 2 cups. Butter 1 " Eggs 3 Sweet Milk 1 cup Baking Powder 2 Tea S. Flour 3 cups Nuts in Dough 1/2 cup " on Top 1/2 "

Oat Meal Cake Sugar 1 lb. Lard 1 cup Oatmeal 2 cups Boiling Water 1 cup Stiffen with Flour

8

Pumpkin Custard Cook until soft. Flour 1 Table S. Sugar to sweeten Eggs 3 Milk 2 qts For 6 Pies

Pan Cakes. Eggs 1 Pinch of Salt Pumpkin Custard - Mary [Shenab?] 1 c pumpkin 2/3 c 2 pies 1/3c 1 pie 2 c gran. sugar 1 1/3 c sugar 2/3c sugar 3 lbs flour (heaping) 2 tbs flour 1 tbs flour yolks 3 eggs 2 egg yolk 1 egg yolk 1 tsp cinnamon Brown butter 3.c milk. 2c milk 1c milk Fold in egg whites 2 egg whites 1 egg white 425 degrees for 10 min makes 3 pies 350 degrees for 40 min

9

Sponge Cake. Sugar 2 cups Flour 2 " Warm Water (to s[?]) 6 Table S. Eggs 4 Baking Powder 2 Tea S.

Shellbark Cake. Sugar 1 lb. Butter & Lard 1 cup Eggs 2 Nuts 1 Pint Flour 1 lb Mix dough in Eve.

Shoo-fly Cake Sugar 2 cup Butter & Lard 1 Cup Molasses 1 " Water 1 " Soda 1 Tea Flour 4

10

Sand Tarts. Sugar 1 lb. Flour 1 " Butter 1/2 " Eggs 2 Mix sugar and flour Then Butter & Eggs Roll Thin

Sugar Cakes. Sugar 1 lb. Butter & Lard 1/2 " Thick Milk 1 cup Eggs 3 Soda 1 Table S. Cream tartar 1 Tea S Mary Shenenberger's Coconut Custard 2-8 in pies 3 yolks beaten 1 1/2 sugar 2 tbs flour mix