Manuscript Cookbook 011

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Caramel Icing Sugar 2 Cups. Milk 1/2 Cup Cocoa 2 TableS Butter 1 " " Vanilla 1 TeaS.

Caramels. Sugar Brown 2 Cups Molasses 1 Cup Cocoa 1/3 " Butter (Melted) 1/3 " Vinegar 2 TableS (add) Milk 1/2 Cup Cook steadily for 20 minutes Fudge Candy Sugar 2 Cups Cocoa 4 TableS. Milk 1/2 Cup Butter 2 tableS. Chopped Nuts 1 Cup.

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Ice Cream Cake Sugar Pulv. 2 Cups Butter Beat to a cream 1/2 cup Milk 1/2 " Baking powd. 2 1/2 Cups Whites of eggs 8 Beaten Stiff. Marble Cake. Sugar 1 1/2 Cups Butter 1/2 Cup Eggs (Whites) 4 Sour Milk 1/2 cup Soda 1/2 Tea S. Creamtartar 1 " Flour 2 1/2 Cups

Chocolate Icing Whites of Eggs 2 Pulverized Sugar 1 1/2 Cups Grated Chocolate 5 TableS

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Gold Cake. Yolks of Eggs 8 Sugar 1 Cup Butter 3/4 Cup Sweet Milk 1/2 " Soda 1/2 TeaS Flour 2 Cups

Layer cake. Sugar 1 lb. Butter 1 Cup Eggs 4 Sweet Milk 1 Cup Flour 4 Cups Baking Powder 4 TeaS

Chocolate Icing Chocolate 1/2 Piece Sweet Milk 1 Cup

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Polly Pritz Cake Sugar 1 lb. Shortning 1/2 " Sweet Milk 1 Cup Eggs 3 Soda 1 Tea S. Creamtartar 1 " " Flour 3 1/2 Cups

Hot Milk cake Granulated Sugar 2 Cups. Eggs 4 Boiling Milk 1 Cup Baking Powder 2 Tea S. Flour 3 Cups.

Cream Icing Sugar 1 lb. Water 1/2 cup Boil untill stringy.

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Feather Cake. Sugar 2 Cup Butter 1/2 " Milk 2/3 " Flour 3 " Eggs 3 Baking Powd. 3 Tea

Lemon Pie. Lemon 1 Bread Crumbs 1 cup Egg 1 Water 3 Cu Cornstarch 1 Tab For four pies.