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drop it small on plates, and set them in a warm place till they
will slip off. Grated Lemon peel may be put to one half of it
and boiled up; juice must be added to that, or it will not drop neat
ly. To make a variety, some shoud be done with . Barberry juice
instead of lemon and used together in Desserts etc.

Cream Pancakes.
Melt a quarter of a pound of Butter in one pint of Cream,
mix it into a quarter of a pound of Flour with the yolks of
eight Eggs and half the whites, a little Rosewater or Ratafia;
butter the pan only for the first pancake; sift sugar on every
one and garnish woith Orange etc. This quantity will make
twenty.

Fine Fritters.
Half a pint of thick cream, four Eggs, a little Brandy,
Nutmeg and Sugar, beat well together, and made into a thick batter.