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56
Spunge Biscuits.
Beat the yolks of ten, the whites of five Eggs, with
one pound of sifted Sugar, to a froth; as it is beating put in, a
little at a time, a quarter of a pint of boiling Water and two
spoonfuls of Rosewater; set it on the fire and keep it beating
till too hot to bear a finger in it, take it off and beat it till almost
cold, then pour in three quarters of a pound of Flour well
dried, and the peel of one Lemon grated. Bake it in little
long tin pans buttered, in a quick oven; sift sugar over them
before they are set in. Angelica Cakes are made the same
way, only coloured with the juice of Angelica, from the young
stalks bruised and strained.

Lemon Cakes.
Beat and sift one pound of double refined Sugar,
wet it with juice of Lemon and boil it almost to a candy height, then

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