ksul-uasc-mscc213_029

Cream cake - M. A. Ley -

Take 4 cups flour 3 [do?]
sugar, 5 eggs, 1 cup of butter
1 of cream, 1 tea spoon full
pearl ash

Apple Pudding

Take the Apples and stew
then push them through a
Collander 8 eggs, leave out
the whites of 6 1/2 lb of
butter 1/2 of sugar 1/2 pint of
Cream a little Rosewater
and enough grated bread or
biscuit to thicken it.

Ginger Loaf -

6 cups of flour 2 of Sugar 2 of
Molasses. 5 eggs, 2 cups butter
2 tablespoons full Ginger 2
of Cinnamon Tea spoon even
full of Pearl ash dissolved
in cream or a little vinegar
and put in effervescing.