Manuscript Cookbook 215

Little Puddings 7.

Take half a pint of cream, two spoonfuls of flour, two spoonfuls of melted butter, two of white wine, four eggs, & sugar to the taste. Bake them in butter'd tea cups, about three parts full.

8. Sweet Puddings to Boil

One pound of suet, & one pound raisins, eight spoonfuls of flour, & four spoonfuls of sugar, ten eggs, leaving out three whites, five spoonfuls of brandy, with nutmeg & salt to your taste.

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Mince Pies 9.

One pound & a half of suet, one pound & a half of Currants, half a pound of Raisins, chopt very small, two lemons, the peels boil till they will pound, one pound of sugar, three spoonfuls of brandy, a little nutmeg, & salt, a little red wine, if not moist enough.