ksul-uasc-mscc224_035
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Status: Complete
and chopped nuts
Holiday Cookies
Butterscotch Bars (16 bars)
½ C flour | 1 C brown sugar |
½ t salt | 1 egg |
1 t b.p. | 1 t vanilla |
¼ C shortening | ½ C nuts, chopped |
Sift flour, salt and b.p. together.
Melt the butter in a saucepan large
enough to serve as a mixing bowl.
Remove from stove, stir in brown sugar,
the unbeaten egg, the vanilla and the
nuts. Stir in the dry ingredients. Spread
the mixture in a shallow pan which has
been greased and lined on the bottom with
a sheet of heavy waxpaper. The layer
of batter should not be more than ¾"
thick. Bake in a moderate oven, 350° for
about 30 min or until the surface will
spring back when pressed with a finger.
Remove from pan to wire rack.
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