ksul-uasc-mscc224_036
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Status: Complete
Peel off the wax paper. When cool, cut in strips about 4"x1" in squares.
Rolled Pecan Wafers (18)
¼ C shortening | 2 TB flour |
½ C brown sugar | ¼ C chopped pecans |
1 egg beaten | few grains salt |
Cream shortening, add sugar
gradually, then the beaten egg. Stir
in the flour, nuts and salt. Drop the [batter]
on a greased cooking sheet
and spread in a very thin layer with
the back of a spoon. Bake in a slow
oven - 300° - for 10 or 12 min. Remove
from the oven; cut in squares, to
loosen from the pan, one at a time with a
spatula and roll while hot over the
handle of a wooden spoon. If cookies
become brittle, return the pan to the oven
for a moment.
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