ksul-uasc-mscc224_045
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Status: Complete
Til
dissolved. Set in refrigerator until
milk thickens. Beat until light and fluffy.
Beat apricot mixture into the milk, a
small portion at a time. Place in refrig-
erator until thoroly chilled - about 1 ½-2 hrs.
Serve in tall glasses. May be chilled
in ice box as it is not necessary to freeze.
Banana Souffle
3 egg whites, beaten | 2 or 3 bananas |
½ C sugar | whipped cream |
Beat eggs until stiff and dry. Mash
bananas to a pulp. They must be quite
ripe and soft. Mix sugar with banana
pulp and fold in egg whites. Bake in a
moderate oven for 15 min. Serve plain
or with whipped cream.
Jellied Raspberry Applesauce
4 medium sized apples | ¼ C cold water |
1 C canned raspberry juice | 1 Tb gelatine |
¼ C sugar |
Peel and core apples, place in saucepan
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