ENksul-uasc-mscc224_045
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3 revisions | Stittches at Nov 04, 2023 02:05 PM | ||||||||||
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ksul-uasc-mscc224_045Til dissolved. Set in refrigerator until Banana Souffle
Beat eggs until stiff and dry. Mash bananas to a pulp. They must be quite ripe and soft. Mix sugar with banana pulp and fold in egg whites. Bake in a moderate oven for 15 min. Serve plain or with whipped cream. Jellied Raspberry Applesauce
Peel and core apples, place in saucepan | ksul-uasc-mscc224_045Til dissolved. Set in refrigerator until milk thickens. Beat until light and fluffy. Beat apricot mixture into the milk, a small portion at a time. Place in refrigerator until thoroly chilled - about 1 1/2-2 hrs. Serve in tall glasses. May be chilled in ice box as it is not necessary to freeze. Banana Souffle 3 egg whites, beaten Beat eggs until stiff and dry. Mash bananas to a pulp. They must be quite ripe and soft. Mix sugar with banana pulp and fold in egg whites. Bake in a moderate oven for 15 min. Serve plain or with whipped cream. Jellied Raspberry Applesauce 4 medium sized apples Peel and core apples, place in saucepan |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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