ENksul-uasc-mscc224_039
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3 revisions | Stittches at Oct 11, 2023 05:11 PM | |
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ksul-uasc-mscc224_039G and E Mix and sift dry ingredients. Combine Sour Milk or Buttermilk Waffles Plain waffles may be varied by Bran Waffles are made by using | ksul-uasc-mscc224_039G and E Mix and sift dry ingredients. Combine beaten egg yolk, milk and melted fat. Stir into the dry ingredients and when thoroly blended fold in the beaten egg white and bake filling the baking compartment not more than 2/3 full. Sour Milk or Buttermilk Waffles May be made by reducing the baking powder to 1 and 1/2 t and adding 5/8 t soda. Plain waffles may be varied by adding 1/2 C of shredded pineapple, grated cheese, canned corn, cooled sausage meat, chopped brown meat, clean berries, dates, figs, prunes, chopped fried bacon Bran Waffles are made by using only 1 1/2 C of flour and adding 3/4 C bran. |
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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