Manuscript Cookbooks

Sorbet: Seite: Ananas Sorbet 397 Pivsny " 397 Oranges " 398 Weichsel " 399 Nektar " 400

Zitronen Lima 401 Kaffee kayen 401 Tee " 404 Schokolade " 403 Kakao mit milch 403 Eis Kaffee 402 Eirschokolade 404 Gertentee 405 Haferschleim 405 Arrowroot 406 Veilyenesoig 407 Ein maoufen siyser Friuhte 408 Erdbeeren in Zucker 408 Aprikosen " " 410 Johannisbeeren in zucker 411

Eis: Seite

Erdbeereir 338 Ananasreir 358 Carmeleir 359 Syokoladeeir 359 Nusseir 360

Backwerk: Seite Christstollen 368 Gandtorte 370 Plumpudding 377 Topfenstollen 379 Pralinen 377

Pudding: Seite Syinkenpudding 363/64

Fleisch: Seite:

Gefüllte Kalbsbrust 4 Gerollte Kalbsbrust 6 Kalbsnierenbraten 7 Abgebräunte Kalbshaxe 12 Ung. Gulasch 12 Gebackener Kitz [ ] [ ] 20 Gebratener Kitz [ ] [ ] 21 Schweineschlegel 23 Gebratenes Herz 33 Kalbslungenhaschee 34 Pickelsteinerfleisch 36 Wiener Schnitzel 41 Sauerbraten 43 Boeuf ala mode 44 Rostschnitzel 46 Paprika Rahmschnitzel 46 Gebackene Leber 50 Gebratene Leber 51 Saure Leber 52 Deutscher Beafsteck 59 Roher Beafsteck 60 Schweinekoteletten 62

Queen Cake Take 1 1/4# of flour 1# Butter 1# Sugar 12 eggs 1 gill Brandy and rosewater [stuid] citron [?pice] currants

Maple Biscuit 1# of flour 1# of Sugar 10 eggs rosewater and 1 gill of wine

Composition Cake 1 pound and 3/4 of flour 3/4 Butter 1 lb and 1/4 Sugar 5 eggs 1 pint Milk 1 glass of Brandy. A little Rosewater very small teaspoon Pearlash 2 lbs Currants & Raisins mixed

Apple Pudding

1# butter, and 1 of suggar beat light, 10 eggs the same; stew the apples and push them through a cullinder then put it into your butter sugar & eggs till you think it tastes sufficiently of it, 1 wine glass of wine, brandy & rosewater mix, nutmeg & cinnamon to your taste.

Another way, take 6 large pippins stew them soft 8 eggs leaveing out the whites of 6, take 1/2 lb of butter 1/2 of sifted sugar half pint of cream a little rosewater and enough grated bread or buiscut to thicken then bake it in slow ashes, No oven, [Ohinoboil?] it, boil it

[??e] the beeff, a little and cut holes in each side, take the marrow out of the bone, cut it up fine 2penny worth of pot herbs, cut very fine, 3 tablespoonfulls of salt, 2 of pep per, 2 doz cloves pounded, fine half teaspoonfull of mace, Small nutmeg, also pounded fine handfull, of sweet marjoram, Thyme, Summer, Savory and Sweet Bazile, of each a hand full, rub them very fine, and mix all well together, for the stuffing, a little bread, added is a great improvement, put a part of the stuffing in each of the holes, then take a piece of fat pork, past boiled, cut the fat in slices, put one

Composition Cake

1 3/4 lb of Flower 3/4 lb of Butter 1 1/4 1b of Sugar 5 Eggs 1 Pint of Milk 1 Glass of Brandy a little Rose Water Spoonfull of Pearl Ash 2lb Raisins [o?] Currants

Mountain Gingerbread

6 Tea cups flour 2 of butter 2 of sugar 2 of molasses 4 eggs 2 Table spoonfuls of Ginger a Tea spoonful of pearl ash & Spice to your taste.

Mountain Ginger bre[ad?]

Take 6 cups of flour two of butter 2 of sugar two of molases 4 eggs a tea spoonful of pearl ash ginger cinnamon and other spice to your taste

Sponge Cake

Take 3/4 lb of Flour 1 lb of Sugar 10 Eggs beat well 2 lemons the flour to be put in little at a time after the rest are well mixed & bake in a slow oven. A Trotters recipe

Ginger Pound Cake

Take 2 cups of sugar 2 of butter to which break 4 eggs, mix them together then add 2 cups of molasses & 6 of flour 2 table spoon full of ginger 1 of cinnamon and other spices to your taste; lastly 1 teaspoonful of pearl ash E Trotters recipe

Ginger nuts

2 lb of butter 1 ,, ginger 1/4 lb allspice cloves 1/2 [glale?] molasses as much flour as will knead it.

Cream cake - M. A. Ley -

Take 4 cups flour 3 [do?] sugar, 5 eggs, 1 cup of butter 1 of cream, 1 tea spoon full pearl ash

Apple Pudding

Take the Apples and stew then push them through a Collander 8 eggs, leave out the whites of 6 1/2 lb of butter 1/2 of sugar 1/2 pint of Cream a little Rosewater and enough grated bread or biscuit to thicken it.

Ginger Loaf -

6 cups of flour 2 of Sugar 2 of Molasses. 5 eggs, 2 cups butter 2 tablespoons full Ginger 2 of Cinnamon Tea spoon even full of Pearl ash dissolved in cream or a little vinegar and put in effervescing.

Recipe for Jambles without weighing articles

Take a piled cup of Butter. [do?] Sugar, beat together, 3 eggs, a Teaspoon full of mace, and one of Cinnamon, 1/2 glass rosewater 7 drops Ess.Lemon and as much flour after adding a bowl full carefully as will roll them out

Ginger Nuts. 2lb of butter 2 lb Sugar 1/2 gal Molasses, and as much flour as would mix it well 1 oz Ginger 1/2 oz Cinnamon 1/2 oz Allspice, with nutmeg & [?], till as strong as you wish.