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SIGNATURE
| Dish | Description | Allergens | Price |
|---|---|---|---|
| SPAGHETTI MEATBALLS | SPAGHETTI PASTA, PINK SAUCE, MEATBALLS, GALIC CONFIT, ONION PUREE, SAUTE MUSHROOMS, CRISPY BASIL & PARMESAN | G, D | 60 |
| CHICKEN FETTUCINE ALFREDO | TYME CHICKEN, ALFREDO SAUCE, GARLIC CONFIT, ONION PUREE, SAUTE MUSHROOM TYME OIL PARSLEY | G, D | 55 |
| CRAB AND HAMMER | BOIL SEAFOOD, BLUE CRAB, MUSSLE, SHRIMP, SQUID RINGS, CHICKEN SAUSAGE, COB AND CORN, BABY POTATOES, HOUSE GALIC CAJUN SAUCE WITH JAVA RICE | S | 335 |
| SUSHI PLATTER | 1 CHEF SPECIAL ROLL, 2 SLAMON, 2 TUNA, 2 HAMACHI, SASHIMI 2 PCS SALMON TUNA, HAMACHI | 120 | |
| SEASIDE WAKANDA | CRAB CALAMARI MUSSELS PRAWNS STREET CORN CUTS IN BROIL SERVICE WITH STIR-FRIED RICE (suitable for 2 or 3) | 350 | |
| ROMESCO SEABASS | 450G WHOLE CRISPY SEABASS, ASPARAGUS, BROCCOLI, CAPSICUM WITH ROMESCO SAUCE | 135 | |
| YUZU HUMMUS | FUSION HUMMUS WITH PITA BREAD ON THE SIDE | 45 | |
| KEBAB HALABI | 3 SKEWERS OF PRIME TENDER MINCED BEEF & GOAT SERVICE WITH ARABIC BREAD, FRENCH FRIES, HUMMUS, GARLIC SAUCE, GRILLED ONIONS & TOMATO. WITH A SIDE OF FATTOUSH SALAD | 90 COMBO |
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APPETIZE THIS...
| Name of dish | Description of Dish | Price |
|---|---|---|
| MAC AND CHEESE BALLS (D, G, E) | MORNEY SAUCE, ELBOW PASTA, CHEEDAR CHEESE PARMESAN CHEESE, PARSLEY, BREAD CRUMBS AND TRUFFLE AIOLI. | 40 |
| TEMPURA SHRIMP (S,G) | TEMPURA FLOUR, SHRIMP, TOGARASHI, TEMPURA SAUCE | 40 |
| DYNAMITE SHRIMP (D,G) | DEEF FRY SHRIMP WITH DYNAMITE SAUCE, TOBIKO AND TOGARASHI SEASONING SESAME SEED | 45 |
| MEATBALLS (D,G,E) | SEASONED ANGUS BEEF WITH ONION, GARLIC, PARSLEY, BREAD CRABS, PARMESAN AND MILK FINISH WITH PINK SAUCE | 45 |
| LC SALMON ROLL | SUSHI RICE, NORI, SALMON, JALEPENO, CUCUMBER, AVOCADO, SPICY SAUCE, TOBIKO | 50 |
| SOFT SHELL CRAB TACO (D,G) | SOFT TORTILLA, CRISPY SOFT SHELL CRAB, PICKLE CABBAGE, TOGARASHI SPICE, SPICY SAUCE, HONEY TAMARIND SAUCE | 65 |
| CAULIFLOWER TACO (G, D,) | SOFT TORTILLA, CRISPY CAULIFLOWER, PICKLE CABBAGE, SPICY SAUCE | 40 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| NEW YORK SALAD (E,G, D) | GEM LETTUCE, RED RADISH, TOMATO CONFIT, BABY POTATO, HEART OF PALM, QUAIL EGG, ASPARAGUS, PARMESAN, BASIL OIL, CEASAR DRESSING MICRO GREENS. | 50 |
| COBB SALAD | TYME CHICKEN, GEM LETTUCE, AVOCADO, CHERRY TOMATO, GRILLED CORN, CARROT BACON, YUZU DRESSING. | 45 |
| WATER MELON FETA SALAD (N,D,) | WATERMELON, FETA CHEESE, CUCUMBER, BABY SPINACH, CHERRY TOMATO, WALNUTS, BALSAMIC POMEGRANATE | 45 |
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SIP DOES HAPPEN HERE...
MOJITO
| Name of dish | Price |
|---|---|
| CLASSIC | 40 |
| BLUE BERRY | 40 |
| STRAWBERRY | 40 |
| PASSIONFRUIT | 40 |
| MANGO PEACH | 40 |
| POMEGRANATE | 40 |
| WATERMELON | 40 |
| Name of dish | Price |
|---|---|
| YUZU | 40 |
| STRAWBERRY | 40 |
| BLUE CURACAO CLASSIC/FRESH | 40 |
| BLUE BERRY MINT | 40 |
| Name of dish | Price |
|---|---|
| MANGO | 30 |
| VANILLA | 30 |
| CHOCOLATE | 30 |
| STRAWBERRY | 30 |
| Name of dish | Price |
|---|---|
| PINA COLADA | 120 |
| TROPICAL SMOOTHIE | 45 |
| Name of dish | Price |
|---|---|
| ORANGE JUICE | 30 |
| APPLE JUICE | 60 |
| WATERMELON | 40 |
| ORANGE + CARROT + GINGER JUICE | 70 |
| Name of dish | Price |
|---|---|
| MALTA | 25 |
| COKE ZERO | 15 |
| COKE | 20 |
| FANTA | 20 |
| LEMON SODA | 25 |
| SPRITE | 20 |
| PEPSI | 20 |
| GINGER ALE | 20 |
| STILL WATER (750 ML) | 20 |
| STILL WATER (350 ML) | 15 |
| Name of dish | Price |
|---|---|
| STELLA MALTA | 30 |
| VINTENESE WILD SPRINGBOK | 100 |
| SPARKLING NON-ALCOHOLIC WINE BOTTLE | 100 |
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NOW SERIOUS BUSINESS! SELECT YOUR CHOICE PROTEIN FOR THESE ITEMS (COMPLETE ORDER)
| Name of dish | Description of Dish | Price |
|---|---|---|
| EFORIRO SOUP | LEAFY VEGETABLES COOKED IN CHILLI SAUCE WITH DRY FISH CHUNKS | 65 |
| EGUSI SOUP | EGUSI SEEDS, DRY FISH CHUNKS, SCENT LEAVES | 70 |
| BANGA SOUP | BANGA DRY FISH ONIONS KPOMO BANGA SPICE | 65 |
| AFANG SOUP | AFANG WATERLEAF DRY FISH CHUNKS STOCK FISH | 75 |
| DGBONO SOUP | LOCAL SOUP DRY FISH CHUNKS KPOMO STOCK FISH | 80 |
| OKRA SOUP | OKRA WITH DRY FISH CHUNKS STOCK FISH | 55 |
| SEAFOOD OKRA SOUP | OKRA SHRIMPS CALAMARI FISH PRAWNS CRAB | 175 |
| FISHERMAN SOUP | CAT FISH PRAWNS UZIZA LEAF CRAB DRY FISH | 150 |
| BOILED YAM WITH EGG SAUCE | TOMATOES, SCOTCH BONNET CHILLI & ONIONS FOR EGG SAUCE | 100 |
| JOLLOF RICE | LONG GRAIN RICE STEAMED IN TOMATO BASED SAUCE | 55 |
| NATIVE RICE JOLLOF (LOCAL RICE) | SEASONED BASMATI RICE MIXED WITH DRY FISH, GOAT MEAT, & PRAWNS | 120 |
| SEASIDE RICE | STIRFRIED RICE BELL PEPPERS PRAWNS | 120 |
| SEASIDE WAKANDA | CRAB CALAMARI MUSSELS PRAWNS SWEET CORN CUTS IN BROIL SRVED WITH STIR-FRIED RICE (SUITABLE FOR 1 OR 2) | 350 |
| CHICKEN FRIED RICE | STIRRED FRIED RICE IN EGG, VEGETABLES AND CHICKEN | 60 |
| SEAFOOD FRIED RICE | STIRRED FRIED RICE IN SEAFOOD MIX | 70 |
| Name of dish | Price |
|---|---|
| BEEF | 35 |
| CHICKEN | 25 |
| CAT FISH | 60 |
| GOAT MEAT | 30 |
| CROAKER FISH | 45 |
| TURKEY WINGS | 30 |
| ASSORTED MEAT | 30 |
| Name of dish | Price |
|---|---|
| EBA | 15 |
| SEMO | 35 |
| AMALA | 20 |
| POUNDO YAM | 25 |
| WHEAT SWALLOW | 20 |
| Name of dish | Price |
|---|---|
| CAJUN FRIES | 20 |
| MASHED POTATOES. (G) | 20 |
| GRILLED VEGETABLES | 25 |
| GRILLED ASPARAGUS | 40 |
| FRIED YAM | 45 |
| FRIED PLANTAIN | 20 |
| BEANS | 55 |
| JAVA RICE (G) | 20 |
| LONG GRAIN RICE (WHITE) | 35 |
| OFADA RICE | 40 |
| OFADA SAUCE | 66 |
| STEW | 30 |
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5
SEAFOOD DIET PLEASE!
| Name of dish | Description of Dish | Price |
|---|---|---|
| TIGER PRAWNS | SEASONED U12 PRAWNS CHARCOAL GRILL, JALAPENO, PARSLEY, RED PEPPER FLAKE CILANTRO. | 75 |
| RISOTTO SALMON | 200g SEARED SALMON, CREAMY RISOTTO RICE, PARMESAN, KING MUSHROOM, BOTTON MUSHROOM, PARSLEY AND CREAMY PESTO SAUCE | 90 |
| GRILLED CATFISH | MARINATED WHOLE CATFISH CHARCOAL GRILL, POTATO, CABBAGE, CHILLI (SUITABLE FOR 1 OR 2) | 220 |
| GRILLED CROAKER FISH | MARINATED WHOLE CROAKER FISH CHARCOAL GRILL, POTATO, CABBAGE. | 200 |
| GRILLED HAMOUR FISH | WHOLE HAMOUR FISH, CHARCOAL GRILL WITH FRIES | 200 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| GRILLED RIBEYE (G) | 250G CHARCOAL GRILLED RIBEYE MB 4-5 WITH KOBAYAKI TRUFFLE, ASPARAGUS, TOMATO CONFIT | 190 |
| GRILLED TOMAHAWK (S) | TOMAHAWK STEAK SEASONED WITH VEGETABLES & KOBAYAKI TRUFFLE OR CHIMICHURI SAUCE (SUITABLE FOR 1 OR 2) | 505 |
| GRILLED LAMB CHOPS (G) | 250G MARINATED LAMB CHOPS WITH ASPARAGUS, BROCCOLI, MUSH POTATOES FINISH WITH THE GRAVY PESTO SAUCE (SUITABLE FOR 1 OR 2) | 205 |
| THE BURGER (G, D) | 150G WAGYU BEEF PATTY, LETTUCE, PICKLE, CUCUMBER, GUACAMOLE AND CHEDDAR CHEESE, BURGER SAUCE. | 55 |
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