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Status: Needs Review
SIGNATURE
Dish | Description | Allergens | Price |
---|---|---|---|
SPAGHETTI MEATBALLS | SPAGHETTI PASTA, PINK SAUCE, MEATBALLS, GALIC CONFIT, ONION PUREE, SAUTE MUSHROOMS, CRISPY BASIL & PARMESAN | G, D | 60 |
CHICKEN FETTUCINE ALFREDO | TYME CHICKEN, ALFREDO SAUCE, GARLIC CONFIT, ONION PUREE, SAUTE MUSHROOM TYME OIL PARSLEY | G, D | 55 |
CRAB AND HAMMER | BOIL SEAFOOD, BLUE CRAB, MUSSLE, SHRIMP, SQUID RINGS, CHICKEN SAUSAGE, COB AND CORN, BABY POTATOES, HOUSE GALIC CAJUN SAUCE WITH JAVA RICE | S | 335 |
SUSHI PLATTER | 1 CHEF SPECIAL ROLL, 2 SLAMON, 2 TUNA, 2 HAMACHI, SASHIMI 2 PCS SALMON TUNA, HAMACHI | 120 | |
SEASIDE WAKANDA | CRAB CALAMARI MUSSELS PRAWNS STREET CORN CUTS IN BROIL SERVICE WITH STIR-FRIED RICE (suitable for 2 or 3) | 350 | |
ROMESCO SEABASS | 450G WHOLE CRISPY SEABASS, ASPARAGUS, BROCCOLI, CAPSICUM WITH ROMESCO SAUCE | 135 | |
YUZU HUMMUS | FUSION HUMMUS WITH PITA BREAD ON THE SIDE | 45 | |
KEBAB HALABI | 3 SKEWERS OF PRIME TENDER MINCED BEEF & GOAT SERVICE WITH ARABIC BREAD, FRENCH FRIES, HUMMUS, GARLIC SAUCE, GRILLED ONIONS & TOMATO. WITH A SIDE OF FATTOUSH SALAD | 90 COMBO |
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