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PESCE
| Name of dish | Description of Dish | Price |
|---|---|---|
| SPIGOLA ARROSTO CON CANNELLINI E VONGOLE | PAN-SEARED LINE CAUGHT SEA BASS, CANNELLINI BEANS, DATTERINO TOMATO, CLAMS SAUCE | 240 |
| BRANZINO | ROASTED MEDITERRANEAN BRANZINO, SAUTEED SEASONAL VEGETABLES (Serves 2 - Accompanied by 3 Sides) (Available Also Baked in a Cervia Salt Crust) | 600 |
| SALMONE REALE | GRILLED KING SALMON FILLET, ROASTED CARROT PUREE, SAUTEED SPINACH, GRILLED SPRING ONION, MUSSELS SAUCE | 190 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| TAGLIATA DI WAGYU | GRILLED, SLICED GRADE 8 AUSTRALIAN WAGYU RIB EYE, BLACK LAVA SALT, SEASONAL SAUTEED VEGETABLES, EXTRA VIRGIN OLIVE OIL | 485 |
| STINCO D' AGNELLO PEPATO | BRAISED PEPPERS CRUSTED AUSTRALIAN LAMB SHANK, ROSEMARY MASHED POTATO, ROASTED BABY CARROTS, BABY LEEKS, BALSAMIC LAMB JUS | 190 |
| COSTOLETTA DI VITELLO ALLA MILANESE | POUNDED, BREADED VEAL CHOP "MILANESE" STYLE, SAUTEED SEASONAL VEGETABLES (Veal Parmigiana Also Available) | 290 |
| LOMBATINA DI VITELLO ALLA GRIGLIA | GRILLED VEAL PAILLARD, ARUGULA, CHERRY TOMATO SALAD | 290 |
| POLLETTO ALLA CACCIATORA | ROASTED BABY CHICKEN, BUTTERNUT SQUASH, SPINACH PUREE, BROCCOLINI | 210 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| GRILLED SEASONAL VEGETABLES / BABY ROASTED POTATOES / SPINACH WITH GARLIC AND CHILI PEPPER | 90 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| MEZZE ALL'ITALIANA | FRIED CALAMARI, EGGPLANT AND ZUCCHINI PARMIGIANA, GRILLED MEDITERRANEAN VEGETABLES, CHEF'S DAILY SPECIAL (Serves 2) | 300 |
| CARPACCIO | WAGYU TENDERLOIN BEEF CARPACCIO, QUAIL EGG, HORSERADISH MAYO, CRISPY PARMIGIANO, SUMMER TRUFFLE DRESSING | 220 |
| CALAMARI ALLA GRIGLIA | GRILLED MEDITERRANEAN CALAMARI, ROCKET AND ESCAROLE SALAD, SALMORIGLIO SAUCE | 125 |
| POLPO ARROSTO CON LENTICCHIE DI CASTELUCCIO, CIPOLLA DI TROPEA | ROASTED OCTOPUS, CASTELUCCIO LENTILS RAGOUT, PICKLED TROPEA ONION, CRISPY QUINOA, TARRAGON TOMATO, LEMON SAUCE | 130 |
| CEVICHE DI TONNO, LIME, ZENZERO, CIPOLOTTO, PUREA DI AVOCADO | FRESH TUNA CEVICHE, GINGER, LIME, SHALLOTS, GREEN SMITH APPLES, AVOCADO PUREE, MICRO SALAD | 120 |
| CAPESANTE SCOTTATE IN PADELLA | PAN-SEARED SCALLOPS, ROASTED CAULIFLOWERS PUREE, N'DUJA OIL, TOASTED HAZELNUT DRESSING | 130 |
| PARMIGINA DI MELANZANE | EGGPLANT TIMBALE, TOMATO SAUCE, BUFFALO MOZZARELLA | 110 |
| BURRATA CON BARBABIETOLE MARINATE | IMPORTED BURRATA, HONEY AND CITRUS MARINATED BEETROOT, BALSAMIC REDUCTION, E.V.O OIL, BREAD CROSTINO | 130 |
| VITELLO ALLA PIEMONTESE | SLOW COOKED SLICED VEAL STRIPLOIN, TUNA SAUCE, FRIED CAPERS, PARMIGIANO CRUMBLE, SEASONAL SALAD | 130 |
| PROSCIUTTO DI CECINA | BEEF PROSCIUTTO, PARMIGIANO, BALSAMIC VINEGAR | 130 |
| PANZANELLA TOSCANA | PANZANELLA SALAD, BUFFALO MOZZARELLA, FRESH BASIL | 120 |
| INSALATA MILANO | RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, FRISEE, CHERRY TOMATO SALAD | 95 |
| QUINOA | RED QUINOA, TOASTED PINE NUTS, SAUTEED VEGETABLES, AVOCADO MOUSSE, SHAVED PIENZA PECORINO | 105 |
| INSALATA DI INDIVIA | ENDIVE SALAD, GORGONZOLA, TOASTED ALMONDS, MUSTARD HONEY DRESSING | 130 |
| INSALATA J.J | BUTTER LETTUCE, CANDIED WALNUTS, GORGONZOLA, CROSTINO | 110 |
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PIZZE E FOCACCE
| Name of dish | Description of Dish | Price |
|---|---|---|
| SAN BABILA | SAN MARZANO TOMATO, IMPORTED BUFFALO MOZZARELLA, OREGANO, FRESH BASIL | 100 |
| VIA MONTENAPOLEONE | CORBARINO TOMATO, MOZZARELLA, ARTICHOKES, SEASONAL MUSHROOMS, VEAL HAM, OLIVES | 115 |
| LA SCALA | ARUGULA, BRESAOLA, IMPORTED BUFFALO MOZZARELLA, SHAVED PARMIGIANO | 115 |
| VIA DEI MILLE | BUFFALO MOZZARELLA, PORCINI MUSHROOMS, SEASONAL SHAVED BLACK TRUFFLE | 160 |
| VIAA CHIAIA | SPICY VEAL 'NDUJA, FRESH CHILI PEPPER, BUFFALO MOZZARELLA | 115 |
| VIA ROMA | MARINATED, GRILLED MEDITERRANEAN VEGETABLES, SEMI-DRIED TOMATO, BASIL PESTO, ROBIOLA CHEESE | 115 |
| FOCACCIA AL ROSMARINO | FOCACCIA WITH FRESH ROSEMARY, EXTRA VIRGIN OLIVE OIL | 90 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| CAPELLINI SEMSEM | ANGEL HAIR PASTA, CORBARINO TOMATO, FRESH BASIL | 115 |
| RIGATONI CACIO E PEPE | HOUSE-MADE SAFFRON RIGATONI, PECORINO, BLACK PEPPER SAUCE | 140 |
| PAPPARDELLE CAVALLI | HOUSE-MADE PAPPARDELLE, PORCINI MUSHROOMS, SEASONAL BLACK TRUFFLE | 195 |
| RAVIOLI ZEGNA | HOUSE-MADE BRAISED VEAL AND SPINACH RAVIOLI, SAGE AND VEAL REDUCTION SAUCE | 130 |
| SPAGHETTI GUCCI | GRAGNANO SPAGHETTI, TOMATO SAUCE, FRESH BASIL, WAGYU MEATBALLS | 190 |
| GNOCCHI MOSCHINO | HOME-MAED POTATO GNOCCHI, BEEF PANCETTA, KALE, ROASTED DATTERINO TOMATO, PARMESAN CHEESE CRUMBLE | 130 |
| RAVIOLI VIA MANZONI | HOUSE-MADE SPINACH DOUGH RAVIOLI STUFFED WITH ROASTED BUTTERNUT SQUASH, PORCINI MUSHROOMS, RICOTTA, MIX HERBS, FONTINA CHEESE FONDUE, WALNUTS PUREE | 130 |
| FILEJA CON RAGU DI MANZO | HOME-MADE FILEJA PASTA, BEEF SHORT RIB RAGOUT | 150 |
| CHITARRUCCI KITON | HOME-MADE SPAGHETTI ALLA "CHITARRA", OCTOPUS, SCALLOPS, PRAWNS, DATTERINO TOMATO, PARSLEY, LEMON ZEST | 190 |
| Name of dish | Description of Dish | Price |
|---|---|---|
| RISOTTO FERRE | SAFFRON RISOTTO, VEAL REDUCTION, GARLIC, PARSLEY, LEMON ZEST "GREMOLADA" | 140 |
| RISOTTO PRADA | CARNAROLI RISOTTO, SHELLFISH SAUCE, LANGOSTINE CARPACCIO, LEMON PUREE | 180 |
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