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PESCE

Name of dish	Description of Dish	Price
SPIGOLA ARROSTO CON CANNELLINI E VONGOLE	PAN-SEARED LINE CAUGHT SEA BASS, CANNELLINI BEANS, DATTERINO TOMATO, CLAMS SAUCE	240
BRANZINO	ROASTED MEDITERRANEAN BRANZINO, SAUTEED SEASONAL VEGETABLES (Serves 2 - Accompanied by 3 Sides) (Available Also Baked in a Cervia Salt Crust)	600
SALMONE REALE	GRILLED KING SALMON FILLET, ROASTED CARROT PUREE, SAUTEED SPINACH, GRILLED SPRING ONION, MUSSELS SAUCE	190

CARNE

Name of dish	Description of Dish	Price
TAGLIATA DI WAGYU	GRILLED, SLICED GRADE 8 AUSTRALIAN WAGYU RIB EYE, BLACK LAVA SALT, SEASONAL SAUTEED VEGETABLES, EXTRA VIRGIN OLIVE OIL	485
STINCO D' AGNELLO PEPATO	BRAISED PEPPERS CRUSTED AUSTRALIAN LAMB SHANK, ROSEMARY MASHED POTATO, ROASTED BABY CARROTS, BABY LEEKS, BALSAMIC LAMB JUS	190
COSTOLETTA DI VITELLO ALLA MILANESE	POUNDED, BREADED VEAL CHOP "MILANESE" STYLE, SAUTEED SEASONAL VEGETABLES (Veal Parmigiana Also Available)	290
LOMBATINA DI VITELLO ALLA GRIGLIA	GRILLED VEAL PAILLARD, ARUGULA, CHERRY TOMATO SALAD	290
POLLETTO ALLA CACCIATORA	ROASTED BABY CHICKEN, BUTTERNUT SQUASH, SPINACH PUREE, BROCCOLINI	210

SIDES

Name of dish	Description of Dish	Price
GRILLED SEASONAL VEGETABLES / BABY ROASTED POTATOES / SPINACH WITH GARLIC AND CHILI PEPPER		90

ANTIPASTI E INSALATE

Name of dish	Description of Dish	Price
MEZZE ALL'ITALIANA	FRIED CALAMARI, EGGPLANT AND ZUCCHINI PARMIGIANA, GRILLED MEDITERRANEAN VEGETABLES, CHEF'S DAILY SPECIAL (Serves 2)	300
CARPACCIO	WAGYU TENDERLOIN BEEF CARPACCIO, QUAIL EGG, HORSERADISH MAYO, CRISPY PARMIGIANO, SUMMER TRUFFLE DRESSING	220
CALAMARI ALLA GRIGLIA	GRILLED MEDITERRANEAN CALAMARI, ROCKET AND ESCAROLE SALAD, SALMORIGLIO SAUCE	125
POLPO ARROSTO CON LENTICCHIE DI CASTELUCCIO, CIPOLLA DI TROPEA	ROASTED OCTOPUS, CASTELUCCIO LENTILS RAGOUT, PICKLED TROPEA ONION, CRISPY QUINOA, TARRAGON TOMATO, LEMON SAUCE	130
CEVICHE DI TONNO, LIME, ZENZERO, CIPOLOTTO, PUREA DI AVOCADO	FRESH TUNA CEVICHE, GINGER, LIME, SHALLOTS, GREEN SMITH APPLES, AVOCADO PUREE, MICRO SALAD	120
CAPESANTE SCOTTATE IN PADELLA	PAN-SEARED SCALLOPS, ROASTED CAULIFLOWERS PUREE, N'DUJA OIL, TOASTED HAZELNUT DRESSING	130
PARMIGINA DI MELANZANE	EGGPLANT TIMBALE, TOMATO SAUCE, BUFFALO MOZZARELLA	110
BURRATA CON BARBABIETOLE MARINATE	IMPORTED BURRATA, HONEY AND CITRUS MARINATED BEETROOT, BALSAMIC REDUCTION, E.V.O OIL, BREAD CROSTINO	130
VITELLO ALLA PIEMONTESE	SLOW COOKED SLICED VEAL STRIPLOIN, TUNA SAUCE, FRIED CAPERS, PARMIGIANO CRUMBLE, SEASONAL SALAD	130
PROSCIUTTO DI CECINA	BEEF PROSCIUTTO, PARMIGIANO, BALSAMIC VINEGAR	130
PANZANELLA TOSCANA	PANZANELLA SALAD, BUFFALO MOZZARELLA, FRESH BASIL	120
INSALATA MILANO	RADICCHIO, BELGIAN ENDIVE, BABY ARUGULA, FRISEE, CHERRY TOMATO SALAD	95
QUINOA	RED QUINOA, TOASTED PINE NUTS, SAUTEED VEGETABLES, AVOCADO MOUSSE, SHAVED PIENZA PECORINO	105
INSALATA DI INDIVIA	ENDIVE SALAD, GORGONZOLA, TOASTED ALMONDS, MUSTARD HONEY DRESSING	130
INSALATA J.J	BUTTER LETTUCE, CANDIED WALNUTS, GORGONZOLA, CROSTINO	110

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